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White Chocolate Coconut Pound Cake

Irresistible White Chocolate Coconut Pound Cake Recipe

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  • Author: Lisa
  • Prep Time: 35 minutes
  • Cook Time: 1 hour
  • Total Time: 4 hours 15 minutes
  • Yield: 1 Bundt Cake 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and flavorful white chocolate coconut pound cake, perfect for coconut lovers. This dense yet fluffy cake is baked in a bundt pan and topped with white chocolate buttercream and shredded coconut.


Ingredients

Scale
  • 3 cups (360 g) all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (227 g) unsalted butter, room temperature
  • 8 ounces (227 g) full-fat cream cheese, room temperature
  • 2 cups (397 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon coconut extract
  • 5 large eggs, room temperature
  • 1/2 cup (113 ml) Thai Kitchen (or similar) unsweetened coconut milk, well combined
  • 1/4 cup (57 ml) unrefined coconut oil, melted and slightly cooled

Instructions

  1. Preheat the oven to 325°F.
  2. In a medium bowl, whisk the flour, baking powder, and salt together until well combined. Set aside.
  3. In a stand mixer or large bowl with a handheld mixer, beat butter and cream cheese on medium speed until smooth and creamy, about 1 minute.
  4. Gradually add sugar, then beat on medium-high until light and fluffy, about 3 minutes.
  5. Beat in vanilla extract and coconut extract.
  6. Reduce speed to medium-low, add eggs one at a time, beating well after each addition.
  7. Beat in coconut milk and coconut oil.
  8. Reduce speed to low and mix in the flour mixture until just combined.
  9. Generously grease a 10-inch (12-cup) bundt pan with non-stick baking spray. Scrape batter into the pan.
  10. Bake for 55 to 60 minutes, or until golden brown and a toothpick inserted comes out clean.
  11. Cool in pan on a wire rack for 10 minutes, then invert onto the rack and cool completely, about 2.5 hours.

Notes

  • Use full-fat cream cheese and unsalted butter for the best texture.
  • Make sure all ingredients are at room temperature for smooth mixing.
  • Generously grease the bundt pan to prevent sticking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg