Description
Turkey Sweet Potato Chili is a comforting, flavor-packed chili made with lean turkey, hearty sweet potatoes, and warm spices. Perfect for busy weeknights or cozy weekends.
Ingredients
2 Tbsp chili powder
1 Tbsp ground cumin
2 tsp salt
1 tsp smoked paprika
½ tsp black pepper
½ tsp garlic powder
½ tsp dried oregano
2 Tbsp olive oil
2 lbs lean ground turkey
2 (14 oz) cans petite diced tomatoes, drained
1 (7–8 oz) can tomato sauce
2 Tbsp tomato paste
2 cups reduced-sodium chicken broth
1 large sweet potato, diced (≈ 2 cups / 270 g)
½ cup yellow onion, diced
1 green bell pepper, diced
1 (14 oz) can corn (drained/rinsed or frozen)
1 (14 oz) can kidney beans, drained and rinsed
1 small jalapeño, minced (seeds removed, optional)
Instructions
- Create the Seasoning Mix: In a small bowl, combine chili powder, cumin, salt, smoked paprika, black pepper, garlic powder, and oregano until well blended.
- Cook the Turkey: Warm olive oil in a large skillet over medium heat. Once hot, add the ground turkey and begin browning. Cook for about 4 minutes, then stir in 2 tablespoons of the seasoning blend. Continue cooking for another 4–5 minutes until the turkey is fully cooked.
- Build the Chili: Transfer the browned turkey to a 6‑quart (or larger) slow cooker. Add diced tomatoes, tomato sauce, tomato paste, chicken broth, sweet potatoes, onion, bell pepper, corn, kidney beans, the remaining seasoning blend, and jalapeño. Stir to combine.
- Cook: Cover and cook on low for 7 hours or high for 4 hours.
- Serve: Enjoy warm with your favorite toppings such as shredded cheese, cilantro, sour cream, or avocado slices.
Notes
For stovetop version, simmer all ingredients in a large pot for 45 minutes. To reduce spice, omit jalapeño and use mild chili powder. Chili freezes well—store up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7 hours (slow cooker) or 45 minutes (stovetop)
Nutrition
- Serving Size: 1 ½ cups
- Calories: 320
- Sugar: 8 g
- Carbohydrates: 34 g
- Protein: 28 g