Description
The Best Scrambled Eggs start with low heat and fresh eggs. Learn this step-by-step method for soft, creamy eggs. Try it today!
Ingredients
Scale
8 large eggs
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp unsalted butter (plus more if needed)
Instructions
Crack eggs into a bowl, season with salt and pepper, and whisk until frothy.
Melt butter in a nonstick skillet over very low heat.
Pour in eggs; let sit briefly until edges begin to set.
Stir slowly and continuously with a spatula, scraping the pan.
Cook low and slow until eggs are soft and glossy, 30–40 minutes.
Remove from heat just before fully set. Serve immediately.
Notes
For fluffier eggs, whisk thoroughly to add air. Use the freshest eggs for best flavor. Add herbs, cheese, or spices for variation.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 0g
- Carbohydrates: 1g
- Protein: 12g