Description
This Thanksgiving Chicken Casserole blends tender rotisserie chicken, creamy soups, broccoli, and savory stuffing for a warm, satisfying bake that brings all the flavors of the holiday into a single pan. Perfect for an easy family dinner or a lighter take on Thanksgiving.
Ingredients
1 small rotisserie chicken, shredded
2–3 cups frozen broccoli florets, thawed and chopped
2 tsp garlic powder
2 tsp onion powder
2 tsp complete seasoning
1 tsp cracked black pepper
10.5 oz can cream of chicken with herbs soup
10.5 oz can golden mushroom soup
6 oz box Stove Top stuffing mix
1½ cups low-sodium chicken stock
1 stick salted butter (8 tbsp), divided
½ cup sour cream
6 tbsp grated Parmesan cheese
Instructions
-
Prepare the stuffing base.
In a microwave‑safe bowl or a large measuring cup, combine the chicken stock and 4 tbsp of butter. Heat in the microwave for about 3–4 minutes until bubbling and the butter is melted. Stir in the stuffing mix until evenly moistened. Set this aside. -
Mix the creamy chicken filling.
In a large bowl, combine shredded chicken, cream of chicken with herbs soup, golden mushroom soup, sour cream, garlic powder, onion powder, complete seasoning, and the broccoli florets. Mix until fully combined and creamy. -
Assemble the casserole.
Transfer the creamy chicken mixture into a 9×13‑inch baking dish, spreading evenly. Sprinkle cracked black pepper and grated Parmesan across the top. -
Layer on the stuffing.
Spread the prepared stuffing mixture over the creamy chicken mixture so it fully covers it. Then, break up the remaining 4 tbsp of butter into small pieces and distribute them over the top of the stuffing. -
Bake.
Place the baking dish in a preheated 350 °F (175 °C) oven and bake uncovered for 45 minutes, or until the top is golden and the filling is bubbling. -
Serve and enjoy.
Let it rest a few minutes before serving so it sets slightly. Then scoop portions and enjoy warm.
Notes
You can replace golden mushroom soup with a second can of cream of chicken. Use fresh or frozen broccoli. Let the casserole rest 5 minutes before serving to firm up.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole, Dinner
Nutrition
- Serving Size: 1 slice
- Calories: 334 kcal
- Sugar: 3 g
- Carbohydrates: 25 g
- Protein: 28 g