Description
A sweet and salty sweet potato casserole with a crunchy streusel topping.
Ingredients
Scale
- 4 large sweet potatoes
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup all-purpose flour
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
Instructions
- Cook sweet potatoes until soft.
- Preheat oven to 375°F. Spray a 2 qt baking dish with nonstick spray.
- Combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs, and melted butter in a large bowl.
- Beat with an electric mixer for 4-5 minutes until fluffy and smooth.
- Pour into prepared dish and bake for 25 minutes.
- Prepare streusel topping by mixing brown sugar, flour, pecans, and melted butter.
- Sprinkle streusel on baked sweet potatoes and return to oven for 10-15 minutes until lightly browned.
- Serve immediately or cover and serve within 30 minutes.
Notes
- Cook sweet potatoes by boiling, baking, or microwaving until soft.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg