Description
Swedish Apple Cake is a cinnamon-spiced, buttery dessert packed with tender apples and finished with a warm caramel glaze. Make it today and enjoy!
Ingredients
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½ cup softened butter
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1⅔ cups granulated sugar
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2 large eggs
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1½ tsp vanilla extract
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1½ cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1½ tsp ground cinnamon
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½ tsp ground nutmeg
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3 cups peeled, diced apples (≈2 large apples)
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Optional: ¼ cup chopped pecans or walnuts
Caramel Glaze:
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1⅓ cups packed brown sugar
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2 tbsp half & half or heavy cream
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4 tbsp butter
Instructions
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Preheat oven to 350°F and grease a 9-inch springform pan.
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In a small bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, cream butter and sugar. Add eggs one at a time, then vanilla.
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Mix in the dry ingredients just until combined. Fold in apples and nuts if using.
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Transfer to pan and bake for 35–40 minutes.
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Meanwhile, prepare caramel: heat brown sugar, cream, and butter over medium-low heat, stirring until smooth.
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Remove cake, pour caramel over top, and return to oven for 10–15 minutes.
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Cool for at least 15 minutes before serving
Notes
Use tart apples like Granny Smith for the best flavor balance. For a gluten-free option, use a 1:1 gluten-free flour blend. Store leftovers covered at room temperature or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Carbohydrates: 45 g
- Protein: 3 g