Description
Strawberry Tiramisu is a no-bake dessert layered with creamy mascarpone, fresh strawberries, and ladyfingers dipped in strawberry jam. Light, fruity, and perfect for spring or summer—this easy treat is a crowd favorite. Try it chilled for the ultimate refreshing bite!
Ingredients
⅓ cup strawberry jam
¼ cup water or prosecco
½ tsp balsamic vinegar or lemon juice
½ cup heavy whipping cream
1 cup mascarpone cheese
½ cup confectioners’ sugar
½ tsp vanilla extract
2 cups sliced strawberries (about 1 pint)
24 ladyfingers (about 8×8-inch dish amount)
Instructions
In a medium bowl, combine mascarpone, cream, sugar, and vanilla. Beat on medium-high speed until smooth and thickened (1–1½ minutes).
In a small bowl, stir together strawberry jam, water (or prosecco), and vinegar (or lemon juice).
Briefly dip each ladyfinger into the jam mixture, just enough to coat.
Layer half of the ladyfingers in the bottom of an 8×8-inch dish.
Spread half the mascarpone mixture over the ladyfingers, then top with half the strawberries.
Repeat layers with remaining ladyfingers, cream, and strawberries.
Cover and chill for at least 8 hours or overnight before serving.
Notes
Dip ladyfingers quickly—over-soaking can make them mushy.
Use lemon juice for a brighter taste or balsamic for depth.
This dessert is best when made a day ahead—flavors develop beautifully overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 506 kcal
- Sugar: 21 g
- Carbohydrates: 54 g
- Protein: 8 g