Strawberry Tiramisu

Strawberry Tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with fresh, juicy strawberries and a hint of strawberry jam soak. It’s a light and fruity treat that’s perfect for any occasion—whether you’re treating yourself on a cozy evening or impressing guests at a gathering. With layers of softened ladyfingers, luscious mascarpone filling, and vibrant strawberries, this dessert is both visually stunning and irresistibly delicious. The flavor balance of sweet berries and smooth cream makes every bite feel indulgent yet refreshing—and we know you’re going to love it!

Why You’ll Love This Strawberry Tiramisu

• Creamy mascarpone filling that melts in your mouth
• Fresh strawberries add a burst of fruity brightness
• Light and elegant—ideal for spring or summer entertaining
• Easy to assemble with minimal baking required
• Versatile ingredients allow for simple adaptations

Ingredients

• ⅓ cup strawberry jam
• ¼ cup water or prosecco
• ½ teaspoon balsamic vinegar or lemon juice
• ½ cup heavy whipping cream
• 1 cup mascarpone cheese
• ½ cup confectioners’ sugar
• ½ teaspoon vanilla extract
• 2 cups sliced strawberries (about 1 pint)
• 24 ladyfingers (about 8×8-inch dish amount)

Step‑by‑Step: How to Make Strawberry Tiramisu

1. In a medium mixing bowl, combine the mascarpone cheese, heavy cream, confectioners’ sugar, and vanilla extract. Beat using an electric mixer or stand mixer on medium-high speed for 1 to 1½ minutes, until the mixture is thick, smooth, and well combined.
2. In a separate small bowl, stir together the strawberry jam, water or prosecco, and balsamic vinegar or lemon juice until well mixed. Quickly dip each ladyfinger into the jam mixture to coat—don’t let them soak too long or they’ll become overly soggy.
3. Layer half of the dipped ladyfingers evenly along the bottom of an 8×8-inch baking dish.
4. Spoon and spread half of the mascarpone cream mixture over the ladyfingers, then top with half of the sliced strawberries in an even layer.
5. Repeat the process with the remaining ladyfingers, mascarpone cream, and strawberries to complete a second layer.
6. Cover the dish securely with plastic wrap and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the dessert to fully set and the flavors to blend beautifully.

Helpful Tips

• For the best texture, dip each ladyfinger quickly—just enough to coat without soaking through.
• Chill the mascarpone and cream ahead of time for easier whipping and fluffier results.
• To save time, you can prepare the dessert the night before.
• If prosecco is too boozy for you, water or even lightly sweetened fruit juice works well.
• Balsamic vinegar adds depth—if you prefer bright acidity, go with lemon juice instead.

Substitutions And Variations

• Jam alternative: Use raspberry or blackberry jam instead of strawberry for a new berry twist.
• Fruit variation: Swap in sliced peaches or raspberries to change the flavor profile.
• Ladyfinger alternative: Use sponge cake squares or petit biscuits if ladyfingers aren’t available.
• Dairy-free option: Substitute dairy-free cream cheese and coconut cream for a vegan version (note: texture may vary).
• Boozy option: Use prosecco or sweet rosé instead of water for an adult version with a light effervescence.

Storage Instructions

Store your Strawberry Tiramisu covered in the refrigerator for up to 3 days. Keep the cling wrap or lid tight to prevent the dessert from absorbing odors. For travel or presentation, keep chilled until serving—ideally serve within the same day you remove it from the fridge for best texture and freshness.

Nutritional Information

• Calories: 506 kcal
• Carbohydrates: 54 g
• Protein: 8 g
• Fat: 28 g (Saturated Fat: 17 g)
• Cholesterol: 162 mg
• Sodium: 100 mg
• Potassium: 153 mg
• Fiber: 2 g
• Sugar: 21 g
• Vitamin A: 1061 IU
• Vitamin C: 30 mg
• Calcium: 98 mg
• Iron: 2 mg

Serving Suggestions

• Garnish with a few fresh mint leaves or whole strawberries on top.
• Dust lightly with powdered sugar just before serving for a polished look—optional because it adds sweetness.
• Serve alongside fresh berries or a scoop of vanilla bean ice cream for extra indulgence.
• Pair with a glass of prosecco or sparkling rosé to match the fruity flavors.

Frequently Asked Questions About Strawberry Tiramisu

How long does it need to chill?
You should chill the dessert for at least 8 hours, but for optimal flavor and texture, refrigerate it overnight. This resting time allows the mascarpone cream to firm up and the ladyfingers to soften just right.

Can I prepare it in advance?
Absolutely! This is the perfect dessert to prepare in advance, making it great for entertaining or holiday gatherings.

Can I use frozen strawberries?
You can, but fresh strawberries deliver the best texture and flavor. If you must use frozen, thaw them completely and pat dry to avoid excess liquid in the dessert.

Is there a way to lighten it up?
You can reduce the sugar slightly, use lower‑fat mascarpone or cream, or replace confectioners’ sugar with a powdered sugar substitute—you may notice a subtle change in taste and consistency.

Strawberry Tiramisu

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• Author: Lisa
• Total Time: 8 hours 20 minutes
• Yield: 8 servings 1x

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Description

Strawberry Tiramisu is a no-bake dessert layered with creamy mascarpone, fresh strawberries, and ladyfingers dipped in strawberry jam. Light, fruity, and perfect for spring or summer—this easy treat is a crowd favorite. Try it chilled for the ultimate refreshing bite!

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Ingredients

Scale 1x2x3x

• ⅓ cup strawberry jam

• ¼ cup water or prosecco

• ½ tsp balsamic vinegar or lemon juice

• ½ cup heavy whipping cream

• 1 cup mascarpone cheese

• ½ cup confectioners’ sugar

• ½ tsp vanilla extract

• 2 cups sliced strawberries (about 1 pint)

• 24 ladyfingers (about 8×8-inch dish amount)

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Instructions

1. In a medium bowl, combine mascarpone, cream, sugar, and vanilla. Beat on medium-high speed until smooth and thickened (1–1½ minutes).

2. In a small bowl, stir together strawberry jam, water (or prosecco), and vinegar (or lemon juice).

3. Briefly dip each ladyfinger into the jam mixture, just enough to coat.

4. Layer half of the ladyfingers in the bottom of an 8×8-inch dish.

5. Spread half the mascarpone mixture over the ladyfingers, then top with half the strawberries.

6. Repeat layers with remaining ladyfingers, cream, and strawberries.

7. Cover and chill for at least 8 hours or overnight before serving.

Notes

• Dip ladyfingers quickly—over-soaking can make them mushy.

• Use lemon juice for a brighter taste or balsamic for depth.

• This dessert is best when made a day ahead—flavors develop beautifully overnight.

• Prep Time: 20 minutes
• Cook Time: 0 minutes

Nutrition

• Serving Size: 1 slice
• Calories: 506 kcal
• Sugar: 21 g
• Carbohydrates: 54 g
• Protein: 8 g

Conclusion

Strawberry Tiramisu is one of my favorite desserts—smooth, fruity, and delightfully simple to make. Thank you so much for checking out this recipe. I hope you find it as easy to pull together and delicious as I do. With each bite, you get the perfect combination of creamy mascarpone filling, sweet strawberries, and lightly soaked ladyfingers. It’s a dessert that feels special without being complicated. I’m so happy to share it with you and hope it brings lots of joy to your table. Happy cooking, and thank you for being part of this community of food lovers—enjoy every flavorful bite!