Strawberry Glazed Baked Donut Holes are soft, fruity mini treats baked to perfection and topped with a real strawberry glaze. Try them now!

For the Donut Batter:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/3 cup granulated sugar
• 1/4 cup almond milk or any milk of choice
• 1/4 cup Greek yogurt or regular
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp almond extract

For the Strawberry Glaze:
• 1/8 cup pureed strawberries (about 3 large strawberries)
• 2–3 cups powdered sugar
• 1 tbsp heavy cream

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Preheat oven to 350°F (175°C) and grease a 24-cup mini muffin tin.
Whisk dry ingredients (flour, baking powder, cinnamon, nutmeg, sugar).
Mix wet ingredients (melted butter, milk, extracts, egg, yogurt) in another bowl.
Add wet mix to dry ingredients and stir until just combined.
Fill muffin cups halfway to 3/4 full.
Bake for 7–8 minutes until golden and a toothpick comes out clean.
Blend strawberries and mix with cream and sugar to make glaze.
Dip donut holes into glaze. Let set and glaze again if desired.

Cool before glazing to prevent runny icing. Use fresh strawberries for the best flavor and color. These freeze well unglazed!