Description
Strawberry Cheesecake Protein Balls are a creamy, sweet, and protein-packed snack that tastes like dessert. Quick to prep, no baking required, and perfect for on-the-go energy boosts or healthy snacking.
Ingredients
Scale
½ cup cream cheese (softened)
½ cup freeze-dried strawberries (crushed)
½ cup vanilla protein powder
⅓ cup almond flour
1–2 tbsp honey or maple syrup
½ tsp vanilla extract
Pinch of salt
Instructions
- In a medium mixing bowl, combine the softened cream cheese, crushed freeze-dried strawberries, and vanilla extract. Stir until well mixed.
- Add the vanilla protein powder, almond flour, honey or maple syrup, and a pinch of salt. Mix thoroughly until a soft dough forms.
- Using clean hands or a small scoop, form the mixture into 10 evenly sized balls.
- Place the protein balls on a lined tray or plate and chill in the refrigerator for at least 30 minutes to firm up.
- Once set, enjoy immediately or store for later.
Notes
Use dairy-free cream cheese for a vegan option. Freeze for up to 2 months. Add graham cracker crumbs for a classic cheesecake taste.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 4g
- Carbohydrates: 8g
- Protein: 7g