Description
Strawberry Cheesecake Fluff is a creamy, fruity, no-bake dessert made with fresh strawberries, cream cheese, and whipped topping. It’s ready in minutes and perfect for any occasion
Ingredients
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8 oz cream cheese, softened to room temperature
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1/2 cup granulated sugar
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1 tsp vanilla extract
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8 oz Cool Whip or whipped topping, thawed
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4 cups diced fresh strawberries
Instructions
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In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
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Gently fold in the thawed whipped topping.
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Add diced strawberries and stir until fully combined.
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Serve immediately or chill for 1 hour for a firmer texture.
Notes
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Use fresh strawberries for the best flavor and texture.
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Soften cream cheese beforehand for easy mixing.
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Stir gently to maintain a fluffy consistency.
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Store in the fridge for up to 3 days in an airtight container.
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This recipe is not freezer-friendly.
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 220
- Sugar: 19g
- Carbohydrates: 24g
- Protein: 3g