Description
Strawberry Cheesecake Fluff is a quick and creamy no-bake dessert made with whipped topping, fresh strawberries, and rich cream cheese. It’s light, fruity, and perfect for potlucks, picnics, or whenever you need a sweet treat in minutes.
Ingredients
Scale
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tub (8 oz) Cool Whip, thawed
4 cups fresh strawberries, diced
Instructions
- Mix the Base: In a large bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in the Whip: Gently fold in the thawed Cool Whip using a spatula. Mix until fully combined, keeping the texture light and fluffy.
- Incorporate the Strawberries: Add the diced strawberries and stir lightly to spread them evenly throughout the mixture.
- Refrigerate Before Serving: Let it chill in the refrigerator for about 30 minutes so the flavors can blend perfectly.
Notes
Use room-temperature cream cheese for best results.
Substitute with other berries for variety.
Not freezer-friendly—best enjoyed fresh within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Carbohydrates: 25g
- Protein: 2g