Description
Strawberry Cheesecake Fluff is a quick, no-bake dessert packed with fresh strawberries and creamy cheesecake flavor. Ready in minutes with only five ingredients—perfect for parties or an easy sweet treat. Try it today and share the love!
Ingredients
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1 (8 oz) block cream cheese, softened to room temperature
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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4 cups fresh strawberries, diced
Instructions
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In a large bowl, beat softened cream cheese, sugar, and vanilla until smooth.
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Fold in the whipped topping gently to keep it fluffy.
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Add diced strawberries and stir until evenly mixed.
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Serve immediately or chill for 1–2 hours for a firmer texture.
Notes
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Use fresh, ripe strawberries for best results.
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Homemade whipped cream can be used instead of Cool Whip.
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Stir leftovers before serving, as strawberries may release juice.
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Great for layering in trifles or serving in dessert cups.
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 220
- Sugar: 20g
- Carbohydrates: 24g
- Protein: 2g