Description
Southern Peach Pie is a classic summer dessert filled with ripe peaches, a buttery crust, and warm spices. Simple, flavorful, and perfect for gatherings. Try it today!
Ingredients
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1 (9-inch) unbaked pie crust
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5 cups fresh peaches, peeled and sliced
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⅓ cup unsalted butter, melted
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1 cup granulated sugar
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⅓ cup all-purpose flour
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1 large egg, beaten
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1 teaspoon ground nutmeg
Instructions
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Preheat oven to 350°F (175°C). Prepare a 9-inch pie pan with the crust.
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Slice peaches into ¼-inch wedges.
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In a separate bowl, mix sugar, flour, egg, and nutmeg until smooth.
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Toss peach slices with melted butter, then fold in the sugar mixture.
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Pour into crust. Bake 65–70 minutes until golden and bubbly.
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Let cool completely before slicing.
Notes
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Use frozen peaches if fresh ones aren’t available—just thaw and drain first.
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For gluten-free, use a 1:1 flour substitute.
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Let the pie cool completely before slicing to help the filling set.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Carbohydrates: 45g
- Protein: 3g