Description
Southern Peach Pie is a classic summer dessert filled with ripe peaches, a buttery crust, and warm spices. Simple, flavorful, and perfect for gatherings. Try it today!
Ingredients
1 (9-inch) unbaked pie crust
5 cups fresh peaches, peeled and sliced
⅓ cup unsalted butter, melted
1 cup granulated sugar
⅓ cup all-purpose flour
1 large egg, beaten
1 teaspoon ground nutmeg
Instructions
Preheat oven to 350°F (175°C). Prepare a 9-inch pie pan with the crust.
Slice peaches into ¼-inch wedges.
In a separate bowl, mix sugar, flour, egg, and nutmeg until smooth.
Toss peach slices with melted butter, then fold in the sugar mixture.
Pour into crust. Bake 65–70 minutes until golden and bubbly.
Let cool completely before slicing.
Notes
Use frozen peaches if fresh ones aren’t available—just thaw and drain first.
For gluten-free, use a 1:1 flour substitute.
Let the pie cool completely before slicing to help the filling set.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Carbohydrates: 45g
- Protein: 3g