Description
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a simple, flavor-packed meal made with just a few ingredients. Perfect for busy weeknights, it features juicy chicken, tender Yukon Gold potatoes, and a creamy Parmesan garlic sauce—all cooked to perfection in your crockpot.
Ingredients
2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 lb Yukon Gold potatoes, quartered
1 Tbsp dried Italian seasoning
1 (12 oz) bottle Parmesan garlic sauce
½ cup chicken broth
1 cup grated Parmesan cheese
Optional: chopped fresh parsley and extra Parmesan for garnish
Instructions
Lightly coat the inside of your slow cooker with non‑stick cooking spray.
Spread the quartered Yukon Gold potatoes evenly across the bottom.
Layer the chicken pieces over the potatoes, then evenly sprinkle with dried Italian herbs.
Pour in the Parmesan garlic sauce, followed by the chicken broth.
Sprinkle the grated Parmesan cheese over the top.
Gently stir to combine all ingredients without disturbing the layering too much.
Cover and cook on LOW for 4–5 hours or HIGH for 3–4 hours.
When finished cooking, top with chopped fresh parsley and a sprinkle of Parmesan for extra flavor and a beautiful finish.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave for 1–2 minutes. For a creamier texture, stir in a splash of cream at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on LOW)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 328
- Sugar: 1g
- Carbohydrates: 28g
- Protein: 38g