Description
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a simple, flavor-packed meal made with just a few ingredients. Perfect for busy weeknights, it features juicy chicken, tender Yukon Gold potatoes, and a creamy Parmesan garlic sauce—all cooked to perfection in your crockpot.
Ingredients
2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 lb Yukon Gold potatoes, quartered
1 Tbsp dried Italian seasoning
1 (12 oz) bottle Parmesan garlic sauce
½ cup chicken broth
1 cup grated Parmesan cheese
Optional: chopped fresh parsley and extra Parmesan for garnish
Instructions
-
Lightly coat the inside of your slow cooker with non‑stick cooking spray.
-
Spread the quartered Yukon Gold potatoes evenly across the bottom.
-
Layer the chicken pieces over the potatoes, then evenly sprinkle with dried Italian herbs.
-
Pour in the Parmesan garlic sauce, followed by the chicken broth.
-
Sprinkle the grated Parmesan cheese over the top.
-
Gently stir to combine all ingredients without disturbing the layering too much.
-
Cover and cook on LOW for 4–5 hours or HIGH for 3–4 hours.
-
When finished cooking, top with chopped fresh parsley and a sprinkle of Parmesan for extra flavor and a beautiful finish.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave for 1–2 minutes. For a creamier texture, stir in a splash of cream at the end of cooking.
Nutrition
- Serving Size: 1½ cups
- Calories: 328
- Sugar: 1g
- Carbohydrates: 28g
- Protein: 38g