Description
Slow Cooker Beef Tips and Gravy is a tender, savory dish that’s full of rich flavor and easy to prepare. Just a few pantry ingredients and your slow cooker do all the work. Great over mashed potatoes, noodles, or rice—this recipe is a cozy classic your family will ask for again and again!
Ingredients
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2 tsp oil
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2 lbs beef steak tips
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½ tsp salt
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½ tsp granulated garlic
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½ tsp Italian seasoning
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¼ tsp ground black pepper
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1 cup beef bone broth
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1 (10.5 oz) can cream of mushroom soup (98% fat-free, lower sodium)
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1 (0.87 oz) packet brown gravy mix
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8 oz button mushrooms, quartered
Instructions
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Toss beef tips with salt, garlic, Italian seasoning, and pepper.
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Sear beef in batches in oil over medium-high heat until browned.
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Place beef into a slow cooker.
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In a bowl, whisk broth, soup, and gravy mix until smooth.
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Pour gravy over beef and add mushrooms on top.
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Cover and cook on Low for 8 hours or High for 5 hours.
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Stir and serve over mashed potatoes, noodles, or rice.
Notes
For thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) during the last 10 minutes on High.
Substitute beef with pork shoulder or stew meat as needed.
Use reduced-fat cream of chicken soup for a mushroom-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Carbohydrates: 6g
- Protein: 32g