Description
Slow Cooker Apples are a warm, spiced treat made with fresh apples, cinnamon, and sugar—perfect for a no-fuss fall dessert or breakfast topping.
Ingredients
- 6 Granny Smith apples, peeled and thinly sliced
⅓ cup granulated sugar
⅓ cup brown sugar
1 tablespoon ground cinnamon
⅛ teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons unsalted butter, diced
Instructions
In a slow cooker (at least 4 quarts), add peeled and thinly sliced apples.
Sprinkle granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch evenly over the apples.
Gently stir to coat all the slices with the sugar-spice mixture.
Dot the top with small pieces of unsalted butter.
Cover and cook on Low for 4 hours or High for 2 hours, stirring once halfway through, until the apples are soft and tender but still hold their shape.
Serve immediately while warm, or let cool slightly before storing.
Notes
Best served warm with ice cream, whipped cream, or over oatmeal.
Store leftovers in an airtight container in the fridge for 3–5 days or freeze for up to 3 months.
Try different apple varieties like Fuji or Honeycrisp for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 4 hours (Low) or 2 hours (High)
- Category: Dessert, Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 281 kcal
- Sugar: 49 g
- Carbohydrates: 64 g
- Protein: <1 g