Skillet Beef Tamales are a quick and flavor-packed twist on a classic Mexican favorite. This easy one-pan dish combines lean ground beef, hearty corn tortillas, zesty salsa, and cheesy goodness, making it perfect for busy weeknights. With minimal prep and a short cooking time, this recipe delivers big on flavor without the fuss of traditional tamales. Whether you’re feeding a hungry family or looking for a comforting meal after a long day, this skillet version satisfies all cravings. Get ready to enjoy bold Tex-Mex flavors in a dish that’s as easy as it is delicious!
Why You’ll Love This Skillet Beef Tamales Recipe
This Skillet Beef Tamales recipe is a weeknight hero. It has all the rich flavors of traditional tamales but skips the hours of preparation. Instead, everything comes together in one pan for easy cleanup. The combination of tender tortillas, creamy nacho cheese soup, and seasoned beef creates a hearty and satisfying meal. Plus, it’s versatile—serve it with fresh toppings like sour cream or avocado for a personalized touch.
Ingredients
1 pound lean ground beef (90% lean)
1 cup frozen bell pepper mix
2 cups salsa (mild or medium, depending on preference)
1 cup frozen corn
1 can (10.5 ounces) Campbell’s Fiesta Nacho Cheese condensed soup
6 corn tortillas, cut in half and then sliced into 1-inch pieces
1 cup shredded cheddar cheese
Step-by-Step: How to Make Skillet Beef Tamales
Cook the beef: In a large skillet lightly coated with nonstick cooking spray, brown the ground beef over medium heat for 6–8 minutes, breaking it apart as it cooks. Make sure it reaches an internal temperature of 160°F.
Add vegetables and sauce: Stir in the frozen bell peppers, salsa, corn, and nacho cheese soup. Bring the mixture to a gentle simmer.
Incorporate tortillas: Stir in the tortilla squares, mixing well to combine all the flavors.
Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 10–15 minutes until the tortillas are tender.
Add cheese: Sprinkle the cheddar cheese evenly over the top. Cover again and cook for an additional 2–3 minutes until the cheese is fully melted.
Rest and serve: Allow the dish to rest for 5 minutes before serving so the flavors can fully develop.
Helpful Tips
For a bolder flavor, use a spicy salsa or add a pinch of chili powder.
Fresh bell peppers can replace the frozen mix if you prefer extra crunch.
Prepare the dish up to the cheese step, refrigerate, and reheat before serving.
Substitutions and Variations
Protein swap: Substitute ground turkey or shredded chicken for a lighter version.
Cheese options: Try Monterey Jack or Pepper Jack for a different flavor profile.
Vegetarian version: Skip the beef and add black beans or pinto beans for a hearty meatless option.
Extra spice: Add diced jalapeños or hot sauce for a fiery kick.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. For longer storage, freeze in individual portions for up to 2 months.
Nutritional Information
Calories: 340 kcal
Carbohydrates: 29g
Protein: 26g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 1,104mg
Fiber: 4g
Sugar: 5g
Vitamin A: 1,474 IU
Vitamin C: 35mg
Calcium: 195mg
Iron: 3mg
Serving Suggestions
Garnish with toppings like diced avocado, a dollop of sour cream, or a sprinkle of fresh cilantro for extra flavor and freshness.
Serve with a side salad or Mexican rice for a complete meal.
Pair with tortilla chips for a fun, scoopable dinner.
Frequently Asked Questions About Skillet Beef Tamales
Can I make this recipe ahead of time?
Yes! Prepare the dish up to the cheese step, store it in the refrigerator, and finish reheating when ready to serve.
Can I use flour tortillas instead of corn?
Corn tortillas work best for texture, but flour tortillas can be used if that’s what you have on hand.
Is this dish spicy?
It depends on the salsa you use. Opt for mild if you want a family-friendly dish or go for medium to hot for more heat.
Can I double this recipe for a crowd?
Absolutely. Use a larger skillet or cook in batches, then transfer to a baking dish to keep warm.
How can I make it healthier?
Use low-sodium soup, leaner protein, and add more vegetables like zucchini or spinach.
Conclusion
Thank you for trying this Skillet Beef Tamales recipe! It’s one of my favorite go-to meals when I need something hearty, cheesy, and full of flavor without spending hours in the kitchen. I hope it brings as much comfort to your table as it does to mine. Enjoy every bite, experiment with toppings, and make it your own. Happy cooking, and thank you for being part of this food-loving community—here’s to many more delicious meals together!
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Skillet Beef Tamales
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Skillet Beef Tamales recipe transforms classic tamale flavors into an easy one-pan meal. With seasoned beef, salsa, corn tortillas, and creamy cheese, it’s a quick Tex-Mex dinner perfect for busy nights.
Ingredients
1 pound lean ground beef (90% lean)
1 cup frozen bell pepper mix
2 cups salsa (mild or medium)
1 cup frozen corn
1 can (10.5 ounces) Campbell’s Fiesta Nacho Cheese condensed soup
6 corn tortillas, cut in half and then sliced into 1-inch pieces
1 cup shredded cheddar cheese
Instructions
Cook the beef: In a large skillet lightly coated with nonstick cooking spray, brown the ground beef over medium heat for 6–8 minutes, breaking it apart as it cooks. Make sure it reaches an internal temperature of 160°F.
Add vegetables and sauce: Stir in the frozen bell peppers, salsa, corn, and nacho cheese soup. Bring the mixture to a gentle simmer.
Incorporate tortillas: Stir in the tortilla squares, mixing well to combine all the flavors.
Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 10–15 minutes until the tortillas are tender.
Add cheese: Sprinkle the cheddar cheese evenly over the top. Cover again and cook for an additional 2–3 minutes until the cheese is fully melted.
Rest and serve: Allow the dish to rest for 5 minutes before serving so the flavors can fully develop.
Notes
Swap beef for ground turkey or shredded chicken for a lighter version.
Prepare ahead up to the cheese step, refrigerate, and reheat when ready to serve.
Garnish with diced avocado, fresh cilantro, or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 5g
- Carbohydrates: 29g
- Protein: 26g