Skillet Apple Cider Chicken is the ultimate fall comfort food that effortlessly combines savory and sweet flavors in one skillet. This dish features tender, juicy chicken thighs seasoned with warm spices, cooked to perfection, and paired with caramelized apples and shallots in a buttery apple cider sauce. It’s the perfect recipe to cozy up with during cooler months and impress guests with minimal effort. Made in just one pan, it’s not only bursting with flavor but also makes cleanup a breeze. This is a dish you’ll return to again and again.
Why You’ll Love This Skillet Apple Cider Chicken
If you’re looking for a warm, comforting dinner with a seasonal twist, this recipe delivers. The balance of spices like cinnamon, coriander, and nutmeg creates a rich, aromatic flavor that perfectly complements the sweetness of apples and apple cider. The chicken thighs stay juicy and flavorful, while the entire meal comes together quickly in a single skillet. It’s ideal for weeknights, dinner parties, or anytime you want a meal that feels special without the extra work.
Ingredients
- 1 teaspoon salt, divided
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1 pound (454g) boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- 1 tablespoon light or dark brown sugar
- 2 cups (250g) apple slices (1/4-inch-thick, unpeeled)
- 1/3 cup (40g) chopped shallots (or yellow onion)
- 1/3 cup (80ml) apple cider (not apple cider vinegar)
- Optional: fresh thyme and rosemary for garnish
Step-by-Step: How to Make Skillet Apple Cider Chicken
- Heat a 12-inch skillet (cast iron preferred) over medium heat. Add a light drizzle of oil and swirl to coat.
- Mix 3/4 teaspoon salt, coriander, cinnamon, nutmeg, thyme, and pepper in a small bowl. Rub the spice mix evenly on both sides of the chicken.
- Add chicken to the skillet and cook for 5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove and set aside.
- In the same skillet, melt the butter. Add brown sugar, apple slices, shallots, and remaining 1/4 teaspoon salt. Sauté for about 5 minutes until apples soften.
- Pour in the apple cider and stir occasionally. Simmer for around 5 minutes, or until the sauce thickens slightly.
- Return the chicken to the skillet and simmer for another 2 minutes.
- Remove from heat. Spoon the apple mixture over the chicken. Garnish with fresh thyme or rosemary, if using.
Helpful Tips
- A cast iron skillet delivers optimal heat retention and enhances flavor beautifully.
- Don’t skip the spice rub—it’s essential for layering in flavor.
- Keep apple slices uniform for even cooking.
- Let the chicken rest after initial cooking to keep it juicy.
Substitutions And Variations
- Chicken Breasts: Can be used, but thighs offer more flavor and moisture.
- Shallots: Swap with yellow or sweet onion.
- Apple Cider: Apple juice is an option but has a milder flavor.
- Coriander Substitute: Use caraway or a blend of dried oregano and ground cumin.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat or microwave in 30-second intervals until heated through. The butter sauce may solidify when chilled but will return to its original texture once warmed.
Nutritional Information
Estimated per serving (based on 4 servings):
Calories: 300
Protein: 22g
Fat: 18g
Carbohydrates: 15g
Fiber: 2g
Sugar: 10g
Sodium: 600mg
Serving Suggestions
Serve Skillet Apple Cider Chicken over creamy mashed potatoes, buttered egg noodles, or wild rice to soak up the delicious sauce. Add a side of roasted Brussels sprouts or a fall greens salad for a well-rounded, seasonal meal. For a festive touch, pair it with a glass of chilled apple cider or a crisp white wine.
Frequently Asked Questions About Skillet Apple Cider Chicken
Can I use bone-in chicken? Yes, but it will require longer cooking time and should be monitored to reach the proper internal temperature.
What kind of apples work best? Firm varieties like Honeycrisp, Fuji, or Gala hold their shape and provide a nice balance of sweetness.
Can I make this dairy-free? Use a dairy-free butter alternative. The flavor will change slightly but still be delicious.
Is this dish freezer-friendly? It’s best enjoyed fresh or from the fridge. Freezing can change the texture of apples.
Can I double the recipe? Absolutely! Just ensure your skillet is large enough, or use two skillets to avoid overcrowding.
Conclusion
Thank you so much for stopping by and trying out this Skillet Apple Cider Chicken recipe! It’s one of my fall favorites because it’s hearty, packed with flavor, and incredibly easy to make. Whether you’re cooking for your family or entertaining guests, this one-pan meal is sure to impress. I hope it brings warmth and joy to your table. Happy cooking, and I’m so glad to have you as part of this food-loving community!
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Skillet Apple Cider Chicken
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
Description
Skillet Apple Cider Chicken is a cozy fall dish made in one pan with juicy chicken thighs, apples, and a warm apple cider sauce. Perfect for a quick, flavorful dinner the whole family will love
Ingredients
1 teaspoon salt, divided
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1 pound (454g) boneless, skinless chicken thighs
2 tablespoons unsalted butter
1 tablespoon light or dark brown sugar
2 cups (250g) apple slices (1/4-inch-thick, unpeeled)
1/3 cup (40g) chopped shallots (or yellow onion)
1/3 cup (80ml) apple cider (not apple cider vinegar)
Optional: fresh thyme and rosemary for garnish
Instructions
- Heat a 12-inch skillet (cast iron preferred) over medium heat. Add a light drizzle of oil and swirl to coat.
- Mix 3/4 teaspoon salt, coriander, cinnamon, nutmeg, thyme, and pepper in a small bowl. Rub the spice mix evenly on both sides of the chicken.
- Add chicken to the skillet and cook for 5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove and set aside.
- In the same skillet, melt the butter. Add brown sugar, apple slices, shallots, and remaining 1/4 teaspoon salt. Sauté for about 5 minutes until apples soften.
- Pour in the apple cider and stir occasionally. Simmer for around 5 minutes, or until the sauce thickens slightly.
- Return the chicken to the skillet and simmer for another 2 minutes.
- Remove from heat. Spoon the apple mixture over the chicken. Garnish with fresh thyme or rosemary, if using.
Notes
Use a cast iron skillet for the best results. The sauce will thicken as it cools and reheats well. Store leftovers in the fridge up to 3 days. For the best flavor, stick with chicken thighs and fresh apple cider.
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 10g
- Carbohydrates: 15g
- Protein: 22g
