Description
Simple Pumpkin Pie is the ultimate fall dessert—creamy, warmly spiced, and made with just 5 ingredients. This easy classic is perfect for Thanksgiving or any cozy gathering!
Ingredients
Scale
1 (9-inch) unbaked pie crust
1 (16-ounce) can pumpkin puree
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 425 °F (220 °C).
- Press the pie crust into a 9-inch pie dish and set it on a baking tray to catch any overflow during baking.
- Combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice in a mixing bowl, whisking until the mixture is silky and thoroughly blended.
- Pour the mixture into the prepared crust.
- Bake at 425 °F for 15 minutes to set the filling, then lower oven temp to 350 °F (175 °C) and continue baking for 35–40 minutes, or until the filling is just set (center should slightly jiggle).
- After baking, transfer the pie to a wire rack and let it cool fully so the filling can set properly before slicing.
Notes
For a lighter version, use evaporated milk and less sugar. Swap crust with graham cracker or nut-based options for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 478
- Sugar: 39g
- Carbohydrates: 67g
- Protein: 10g