Description
Sheet Pan Sausage and Potatoes is a quick, satisfying one-pan meal featuring crispy potatoes, smoky sausage, and roasted onions. It’s ideal for weeknight dinners or meal prep, packed with flavor and easy cleanup.
Ingredients
Scale
1 (13 oz) precooked sausage or kielbasa (chicken, pork, turkey, or beef), sliced into ½-inch rounds
2 lbs Russet potatoes, diced into 1-inch cubes
1 large red onion, cut into thick wedges
3–4 tbsp olive oil
2 tsp Italian seasoning
1 tsp kosher salt
½ tsp black pepper
Optional: freshly grated Parmesan for garnish
Instructions
- Preheat the oven
Set your oven to 425 °F (220 °C). If you have a convection or fan mode, use that to promote more even browning. - Prepare your pan
Line a large rimmed baking sheet with aluminum foil or parchment for easier cleanup (optional but helpful). - Combine the ingredients
On the sheet pan, spread out the diced potatoes and onion wedges. Add the sliced sausage. Drizzle with olive oil, then sprinkle evenly with Italian seasoning, salt, and black pepper. Use your hands (or two spatulas) to toss and turn everything so that all pieces are well coated and somewhat spaced out. - Roast, toss, and finish
Place the sheet in the preheated oven. Bake for 40 to 45 minutes, or until the potatoes are tender inside and have reached your preferred level of browning. At about the 20- to 25-minute mark, pull the pan out and toss or stir the ingredients gently to ensure even cooking and crisping.
Starting at about 30 minutes, test a potato piece to gauge doneness, keeping in mind ovens and pan materials vary. - Garnish and serve
Once roasted, optionally sprinkle freshly grated Parmesan on top before serving. Serve hot, directly from the pan or portion onto plates or meal prep containers.
Notes
Cut potatoes evenly to ensure uniform cooking.
Store leftovers in fridge for up to 5 days or freeze up to 4 months.
Reheat in oven or air fryer for best texture.
Add bell peppers or swap potatoes for sweet potatoes for variety.
Nutrition
- Serving Size: 1 portion
- Calories: 636
- Sugar: 5g
- Carbohydrates: 39g
- Protein: 20g