Name: Salisbury Steak Meatballs (Slow Cooker Recipe)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 3 pounds frozen beef meatballs; 1 large yellow onion, peeled and thinly sliced; Two 10.75 oz cans condensed beefy mushroom soup; 1 packet onion mushroom soup mix; 1 1/2 cups beef broth; 1/4 cup A1 steak sauce; 2 tablespoons cornstarch

Description

Salisbury Steak Meatballs made in the slow cooker are hearty, flavorful, and family-friendly. Serve over mashed potatoes or noodles. Try this cozy dinner recipe tonight!

Ingredients

Scale

3 pounds frozen beef meatballs
1 large yellow onion, peeled and thinly sliced
Two 10.75 oz cans condensed beefy mushroom soup
1 packet onion mushroom soup mix
1 1/2 cups beef broth
1/4 cup A1 steak sauce
2 tablespoons cornstarch

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Instructions

Add meatballs and sliced onion to slow cooker.
In a bowl, whisk together soups, soup mix, broth, and steak sauce.
Pour mixture over meatballs and stir to coat.
Cover and cook on HIGH for 3–4 hours.
In the last 30 minutes, mix cornstarch with 1/4 cup of cooking liquid. Stir into the slow cooker.
Continue cooking until gravy thickens.
Serve hot over mashed potatoes or egg noodles.

Notes

Use beef meatballs for the most authentic Salisbury steak flavor. Add mushrooms for a heartier version. Store leftovers up to 4 days in the fridge or freeze for up to 3 months.

Nutrition

Serving Size: 1/6 of recipe
Calories: 525 kcal
Sugar: 2g
Carbohydrates: 10g
Protein: 33g