Description
Rotisserie Chicken Salad Sandwiches are a quick, flavorful, and satisfying meal made with creamy mayo, tender rotisserie chicken, and crunchy veggies. Great for lunch or meal prep—get the easy recipe now!
Ingredients
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1 rotisserie chicken (approx. 3 lbs), shredded and chopped
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1 cup mayonnaise
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1/3 cup Dijon mustard
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1 tsp smoked paprika
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1 tsp garlic powder
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2 hard-boiled eggs, chopped
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1 celery stalk, diced
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1 bell pepper, diced
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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6 croissants, split
Instructions
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Remove chicken skin and bones. Shred and chop the meat.
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Mix mayonnaise, Dijon mustard, paprika, and garlic powder in a large bowl.
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Fold in chopped eggs, celery, and bell pepper.
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Add shredded chicken and mix until evenly coated.
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Season with salt and pepper to taste.
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Refrigerate for 30 minutes.
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Serve on croissants.
Notes
Use both white and dark meat for best flavor. Substitute mayo with Greek yogurt for a lighter version. Add extras like herbs, fruit, or nuts for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Carbohydrates: 25g
- Protein: 30g