Rotisserie Chicken Salad Sandwiches

Rotisserie Chicken Salad Sandwiches are a top choice when you need a fast, flavorful, and filling meal. Whether you’re whipping up a weekday lunch, prepping for a picnic, or crafting an easy dinner, this chicken salad sandwich recipe brings big flavor with minimal effort. Made with store-bought rotisserie chicken, it’s a convenient and protein-packed dish that’s elevated with creamy mayo, zesty Dijon mustard, and crunchy veggies. Plus, the richness of hard-boiled eggs adds an irresistible twist. Keep reading to learn why this recipe will become your new favorite!

Why You’ll Love This Rotisserie Chicken Salad Sandwich Recipe

• Effortlessly delicious: Using rotisserie chicken saves time and adds deep, roasted flavor.
• Texture heaven: Creamy, crunchy, and tender all in one bite.
• Customizable: Easy to tweak with different mix-ins or spices.
• Meal-prep friendly: Make a big batch and enjoy it over several days.
• Versatile: Great on croissants, toast, lettuce wraps, or crackers.

Ingredients

• 1 whole rotisserie chicken (approx. 3 lbs), meat shredded and roughly chopped
• 1 cup real mayonnaise
• 1/3 cup Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 hard-boiled eggs, peeled and chopped
• 1 celery stalk, finely diced
• 1 bell pepper (any color), finely diced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 6 buttery croissants, sliced in half for sandwiches

Step-by-Step: How to Make Rotisserie Chicken Salad Sandwiches

1. Prep the chicken: Remove the skin and bones from the rotisserie chicken. Shred both white and dark meat, then roughly chop it into bite-sized pieces for easier eating.
2. Mix the base: In a large bowl, combine mayonnaise, Dijon mustard, smoked paprika, and garlic powder until smooth.
3. Incorporate the mix-ins: Gently fold in the diced eggs, celery, and bell pepper.
4. Combine: Stir in the shredded chicken and blend well until the mixture is uniformly coated.
5. Season: Adjust seasoning by adding kosher salt and freshly ground black pepper to taste.
6. Chill: Cover and refrigerate the chicken salad for at least 30 minutes to let the flavors meld.
7. Assemble sandwiches: Spoon a generous portion onto the bottom half of a croissant, top with the other half, and serve immediately.

Helpful Tips

• Use both white and dark meat: It provides better flavor and moisture.
• Chill before serving: Enhances texture and taste.
• Dice vegetables uniformly: For even texture and balanced bites.
• Customize the seasoning: Add a splash of hot sauce, some lemon juice, or fresh herbs for variation.
• Use fresh croissants: Their buttery flakiness complements the creamy salad beautifully.

Substitutions And Variations

• Swap in Greek yogurt for mayonnaise to lighten things up without sacrificing creaminess.
• Turn up the heat with chopped jalapeños or a dash of cayenne pepper.
• Fruit twist: Mix in diced apples, grapes, or dried cranberries for a sweet contrast.
• Nutty crunch: Toss in toasted pecans or walnuts.
• Herbaceous flavor: Add chopped parsley, dill, or tarragon.
• Different bread: Try with brioche buns, whole grain bread, or pita pockets.

Storage Instructions

Store leftover chicken salad in an airtight container in the refrigerator for up to 3-4 days. For best texture, keep the croissants separate and assemble the sandwiches just before serving. Avoid freezing as the mayonnaise may separate and affect the consistency.

Nutritional Information

Approximate per sandwich (with croissant):

• Calories: 480
• Protein: 30g
• Fat: 32g
• Saturated Fat: 8g
• Carbohydrates: 25g
• Sugar: 3g
• Fiber: 2g
• Sodium: 750mg

Note: Nutritional values may vary based on specific ingredients used.

Serving Suggestions

• Serve with a side of potato chips or sweet potato fries.
• Pair with a fresh green salad or classic coleslaw.
• Add a dill pickle spear for a tangy crunch.
• Great for meal prepping lunches or weekend brunches.
• Enjoy on a picnic, road trip, or outdoor gathering.

Frequently Asked Questions About Rotisserie Chicken Salad Sandwiches

Can I use leftover cooked chicken instead of rotisserie?
Absolutely! Leftover grilled or baked chicken works well too—just ensure it’s chopped finely and not too dry.

How long does chicken salad last in the fridge?
You can keep it fresh for 3 to 4 days in a well-sealed container in the refrigerator.

Can I freeze chicken salad?
Freezing is not recommended as mayonnaise-based salads tend to separate when thawed.

Is this recipe gluten-free?
The salad itself is gluten-free. Use gluten-free bread or lettuce wraps for a full gluten-free option.

What if I don’t like mayonnaise?
Try using Greek yogurt or mashed avocado for a creamy texture with a different flavor profile.

Conclusion

Thank you so much for stopping by and trying this Rotisserie Chicken Salad Sandwich recipe! It’s a personal favorite for how effortlessly it comes together and the incredible flavor in every bite. Whether you’re hosting friends, prepping lunch for the week, or simply craving something satisfying and easy, this sandwich won’t disappoint. The creamy, crunchy, savory filling on a flaky croissant is pure comfort food bliss. I hope this recipe brings convenience and joy to your kitchen. Happy cooking and here’s to many more delicious bites ahead!

Rotisserie Chicken Salad Sandwiches

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• Author: Lisa
• Total Time: 50 minutes
• Yield: 6 sandwiches 1x

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Description

Rotisserie Chicken Salad Sandwiches are a quick, flavorful, and satisfying meal made with creamy mayo, tender rotisserie chicken, and crunchy veggies. Great for lunch or meal prep—get the easy recipe now!

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken (approx. 3 lbs), shredded and chopped

• 1 cup mayonnaise

• 1/3 cup Dijon mustard

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 2 hard-boiled eggs, chopped

• 1 celery stalk, diced

• 1 bell pepper, diced

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• 6 croissants, split

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Instructions

• Remove chicken skin and bones. Shred and chop the meat.

• Mix mayonnaise, Dijon mustard, paprika, and garlic powder in a large bowl.

• Fold in chopped eggs, celery, and bell pepper.

• Add shredded chicken and mix until evenly coated.

• Season with salt and pepper to taste.

• Refrigerate for 30 minutes.

• Serve on croissants.

Notes

Use both white and dark meat for best flavor. Substitute mayo with Greek yogurt for a lighter version. Add extras like herbs, fruit, or nuts for variation.

• Prep Time: 20 minutes
• Cook Time: 0 minutes

Nutrition

• Serving Size: 1 sandwich
• Calories: 480
• Sugar: 3g
• Carbohydrates: 25g
• Protein: 30g