Description
Roasted Honey Cinnamon Butter Sweet Potatoes are sweet, tender, and packed with cozy fall flavors. Perfect for holidays or a comforting side dish, this recipe is quick, easy, and made with only four ingredients.
Ingredients
Scale
5 peeled and diced sweet potatoes
1/4 cup melted butter
1/4 cup honey
2 teaspoons cinnamon
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a large mixing bowl, combine the peeled and diced sweet potatoes with the melted butter, honey, and cinnamon.
- Toss everything together until the sweet potatoes are fully coated with the butter mixture.
- Arrange the sweet potatoes in a single, even layer on a baking sheet, ensuring they are spaced out to roast evenly.
- Roast for 30 to 35 minutes, stirring once halfway through to promote even caramelization.
- Once cooked, toss the sweet potatoes in the remaining glaze on the baking sheet.
- Serve warm and enjoy!
Notes
For easier cleanup, line your baking sheet with parchment.
Use maple syrup instead of honey for a twist.
Leave skins on for a more rustic texture.
Nutrition
- Serving Size: 1 cup
- Calories: 274
- Sugar: 19g
- Carbohydrates: 50g
- Protein: 3g