Roasted Honey Cinnamon Butter Sweet Potatoes

Roasted honey cinnamon butter sweet potatoes are the ultimate side dish for any meal, especially during the fall and winter months. This recipe features tender, caramelized sweet potatoes coated in a delicious mix of honey, butter, and warm cinnamon. It is simple to prepare yet rich in comforting flavor, making it a perfect addition to both everyday dinners and festive holiday tables. Whether you’re serving a crowd or preparing a cozy family dinner, these sweet potatoes will bring warmth and delight to the plate. Let’s dive into this easy and flavorful dish.

Why You’ll Love This Roasted Honey Cinnamon Butter Sweet Potatoes Recipe

There are so many reasons to love this roasted honey cinnamon butter sweet potatoes recipe. The sweet and savory combination of ingredients creates an irresistible glaze that caramelizes beautifully in the oven. With only four simple ingredients and minimal prep time, it is an ideal side dish for busy weeknights or elegant gatherings. Plus, sweet potatoes are packed with nutrients like vitamin A and fiber, so this dish is as wholesome as it is tasty.

Ingredients

• 5 peeled and diced sweet potatoes
• 1/4 cup melted butter
• 1/4 cup honey
• 2 teaspoons cinnamon

Step-by-Step: How to Make Roasted Honey Cinnamon Butter Sweet Potatoes

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a large mixing bowl, combine the peeled and diced sweet potatoes with the melted butter, honey, and cinnamon.
3. Toss everything together until the sweet potatoes are fully coated with the butter mixture.
4. Arrange the sweet potatoes in a single, even layer on a baking sheet, ensuring they are spaced out to roast evenly.
5. Roast for 30 to 35 minutes, stirring once halfway through to promote even caramelization.
6. Once cooked, toss the sweet potatoes in the remaining glaze on the baking sheet.
7. Serve warm and enjoy!

Helpful Tips

• For easy cleanup, line your baking sheet with parchment paper or foil.
• Dice the sweet potatoes uniformly to help them cook at the same rate.
• Stir halfway through baking to get that perfect golden-brown caramelization on all sides.
• You can slightly increase the amount of cinnamon if you love a bolder spice flavor.
• While peeling gives the best texture, feel free to leave the skins on for a more rustic presentation.

Substitutions And Variations

• Vegan version: Swap the butter with plant-based margarine or coconut oil.
• Low-sugar option: Reduce the honey to 2 tablespoons or use maple syrup as a natural alternative.
• Extra spice: Add a pinch of nutmeg or a dash of cayenne for a unique twist.
• Crispier texture: Broil the sweet potatoes for the last 2 to 3 minutes of baking.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a 350-degree oven for about 10 minutes or microwave in 30-second intervals until heated through. These sweet potatoes also freeze well for up to 2 months. Let them thaw overnight in the refrigerator before reheating.

Nutritional Information

• Calories: 274 kcal
• Carbohydrates: 50 g
• Protein: 3 g
• Fat: 8 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 0.3 g
• Monounsaturated Fat: 2 g
• Trans Fat: 0.3 g
• Cholesterol: 20 mg
• Sodium: 165 mg
• Potassium: 647 mg
• Fiber: 6 g
• Sugar: 19 g
• Vitamin A: 26957 IU
• Vitamin C: 5 mg
• Calcium: 66 mg
• Iron: 1 mg

Serving Suggestions

These roasted sweet potatoes pair wonderfully with roasted chicken, grilled pork chops, or a Thanksgiving turkey. They also make a tasty vegetarian main dish when served over quinoa or wild rice. Garnish with chopped pecans or a sprinkle of sea salt for added texture and flavor. They’re versatile enough to fit any menu.

Frequently Asked Questions About Roasted Honey Cinnamon Butter Sweet Potatoes

Can I make this dish ahead of time?
Yes, you can roast the sweet potatoes a day ahead and reheat them in the oven before serving.

Can I use yams instead of sweet potatoes?
Absolutely. Yams will have a slightly different texture and flavor but still work well with this recipe.

Is there a way to make it dairy-free?
Yes, just substitute the butter with a dairy-free alternative like coconut oil or vegan margarine.

What if I don’t have honey?
Maple syrup makes a great substitute for honey and adds a lovely fall flavor.

Do I need to peel the sweet potatoes?
Peeling is recommended for the best texture, but you can leave the skins on if you prefer a more rustic feel.

Conclusion

Thank you so much for trying this roasted honey cinnamon butter sweet potatoes recipe. I truly enjoy how the natural sweetness of the potatoes harmonizes with the cozy notes of honey and cinnamon, all enveloped in rich, melted butter. This recipe is quick to prepare and consistently a favorite with everyone who tries it. Wishing you joy in the kitchen and heartfelt thanks for being part of our food-loving community!

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