Description
Ravioli with seafood, spinach & mushrooms in garlic cream sauce is a comforting yet elegant pasta dish, combining cheese ravioli with fresh shrimp, scallops, and a rich, creamy sauce infused with garlic and Parmigiano-Reggiano.
Ingredients
9 oz four cheese ravioli
1/4 lb fresh shrimp, peeled and deveined
1/4 lb fresh small scallops
1 Tbsp vegetable oil
3 oz fresh spinach
4 oz shiitake mushrooms, sliced
2 cloves garlic, minced
For the Garlic Cream Sauce:
1/4 cup vegetable broth
1 cup heavy cream
1 large clove garlic, pressed
1/2 tsp Worcestershire sauce
1/4 cup fresh grated Parmigiano-Reggiano (plus more for topping, if desired)
Salt to taste
Fresh grated pepper to taste
Instructions
Cook the Ravioli: Prepare the ravioli according to the package instructions. Drain and set aside.
Sauté Veggies: In a large skillet, heat the vegetable oil over medium heat. Add the sliced mushrooms and fresh spinach. Cook until the spinach wilts and the mushrooms begin to soften.
Add Garlic: Stir in the minced garlic with a pinch of salt and pepper. Cook for about 1 minute until fragrant.
Make the Sauce: Pour in the vegetable broth, followed by the heavy cream, Worcestershire sauce, and pressed garlic. Stir to combine.
Add Seafood: Gently add the shrimp and scallops to the pan. Cook until the shrimp turn pink and opaque, flipping as needed.
Combine Pasta: Add the cooked ravioli to the skillet, carefully mixing everything together.
Finish with Cheese: Stir in the grated Parmigiano-Reggiano. Let the sauce simmer for 1–2 more minutes to thicken slightly.
Serve: Plate immediately and top with additional cheese if desired.
Notes
Use fresh seafood for the best flavor and texture. You can substitute the spinach, mushrooms, or seafood depending on availability. Simmer sauce longer for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 plate
- Calories: 1077
- Sugar: 5g
- Carbohydrates: 66g
- Protein: 47g