Step 1: Prep the Garlic Butter
Preheat oven to 400°F (or preheat your grill to high). In a mixing bowl, stir together the softened butter, half of the minced garlic, and a pinch of sea salt until well combined.

Step 2: Toast the Bread
Slice baguette and spread each slice with garlic butter. Arrange on a baking sheet and bake for 10–12 minutes or grill for 1–2 minutes until golden and crispy.

Step 3: Make the Peach-Tomato Mix
While the bread toasts, toss peaches, tomatoes, and the rest of the garlic in a bowl. Season with salt and pepper, then drizzle with olive oil and lemon juice. Stir gently and let it marinate.

Step 4: Whip the Ricotta
In a food processor or blender, process ricotta until smooth and fluffy (about 1 minute). For best results, strain the ricotta using a fine-mesh sieve beforehand to eliminate any excess moisture.

Step 5: Assemble the Bruschetta
Spread whipped ricotta on each toasted bread slice. Stir basil into the fruit mixture, then spoon over ricotta. Finish with a drizzle of balsamic glaze. Serve immediately.