Description
Quick Mango Habanero Salsa is a no-cook, sweet-and-spicy recipe made with fresh mango, red onion, bell pepper, and fiery habanero. It’s fast, fresh, and packed with bold flavor—perfect for tacos, chips, grilled dishes, and more!
Ingredients
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2 medium mangoes, finely chopped (≈ 2 cups), fresh or thawed if frozen
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½ red onion, finely chopped
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½ red bell pepper, finely chopped
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⅓ cup fresh cilantro, chopped
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Juice of ½ lime
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½ to 1 habanero pepper, finely minced (adjust seeds for spice level)
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½ teaspoon salt
Instructions
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Peel and dice the mango into small, even cubes.
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Finely chop the red onion and bell pepper.
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Wearing gloves, finely dice ½ to 1 habanero, removing seeds for less heat.
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In a large bowl, combine mango, onion, bell pepper, and cilantro.
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Add lime juice, habanero, and salt.
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Mix well to combine.
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Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
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For a milder salsa, substitute habanero with jalapeño or omit pepper.
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Always wear gloves when handling hot peppers.
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Frozen mango works—just thaw and drain before use.
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Salsa keeps for up to 3 days in the fridge in an airtight container.
Nutrition
- Serving Size: ¼ cup
- Calories: 45
- Sugar: 9g
- Carbohydrates: 11g
- Protein: 0.5g