Description

Pumpkin Delight Recipe is an easy no-bake dessert with layers of gingersnap crust, sweet cream cheese, pumpkin pudding, and whipped topping. It’s a perfect chilled treat for fall gatherings or holiday dinners. Quick to make, easy to customize, and always a hit!

Ingredients

Scale

1 (16 oz) package gingersnap cookies, crushed

6 tbsp unsalted butter, melted

16 oz cream cheese, softened

1¾ cups powdered sugar

1 tsp vanilla extract

1½ cups whipped topping

2 (3.4 oz) boxes pumpkin spice instant pudding mix

2 cups whole milk

1 (15 oz) can pumpkin puree

3 cups whipped topping (for top layer)

Optional: chopped pecans, caramel drizzle

Homemade Whipped Cream (optional)

2½ cups heavy cream

½ cup powdered sugar

1 tsp vanilla extrac

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Instructions

Crust
- Crush gingersnap cookies using a food processor or a sealable bag and rolling pin.
- Mix the crumbs with melted butter until fully moistened.
- Press into the bottom of a 9×13‑inch baking dish, creating an even layer. Refrigerate or freeze while preparing layers.
Cream Cheese Layer
- In a bowl or stand mixer, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in 1½ cups whipped topping gently, just until combined.
- Spread this mixture over chilled crust. Return to fridge or freezer.
Pumpkin Layer
- Whisk together the pumpkin‑spice pudding mixes and milk; mix until thickened (about 2 minutes).
- Stir in pumpkin puree until smooth.
- Spread over the cream cheese layer; chill for about 5 minutes to set.
Final Layer & Chill
- Evenly spread the remaining whipped topping over the pumpkin layer.
- Cover and chill the dessert for at least 3 hours or overnight for best texture and ease of slicing.
Serve
- Cut into squares with a sharp knife. Top with optional chopped pecans and caramel drizzle when serving.

Notes

Soften cream cheese at room temp or microwave briefly until just pliable.

Chill each layer to maintain distinct textures.

For neater slices, dip knife in warm water before cutting.

This dessert freezes well—store up to 3 months.

Perfect make-ahead dessert for holidays or potlucks.

Prep Time: 20 minutes
Cook Time: 0 minutes (No-Bake)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 430 kcal
Sugar: 28 g
Carbohydrates: 42 g
Protein: 4 g