Description
Pumpkin Crisp Pie brings together the classic flavors of pumpkin pie with a sweet, crunchy oat-pecan topping. This easy fall dessert is rich in spices, simple to prepare, and perfect for sharing with friends and family during the holidays or anytime you’re craving a cozy treat.
Ingredients
1 ¾ cups canned pumpkin
1 ¾ cups sweetened condensed milk
2 large eggs, beaten
⅔ cup packed light brown sugar
2 tablespoons granulated sugar
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
Crumb Topping:
½ cup unsalted butter, cold and cut into pieces
¾ cup old-fashioned oats
½ cup all-purpose flour
¾ cup brown sugar
⅓ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
Instructions
- Preheat oven to 350 °F (about 175 °C). Grease a pie pan or shallow baking dish—about 7×10 inches works well.
- Make the pie filling: In a medium mixing bowl, combine the canned pumpkin, sweetened condensed milk, beaten eggs, light brown sugar, granulated sugar, cinnamon, salt, ginger, nutmeg, and cloves. Use an electric mixer on medium speed, beating for about 2 minutes, until very well blended.
- Pour filling into the prepared pie pan or dish. Smooth the top.
- Prepare the crumb topping: In another mixing bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the chilled butter pieces. Using a pastry blender, two forks, or even your fingers, cut or rub the butter into the dry mix until the mixture forms coarse crumbs—some pieces should be larger, some finer, giving a nice texture. Finally stir in the chopped pecans.
- Top the pie: Sprinkle the crumb topping evenly over the pumpkin filling, covering it completely.
- Bake in the preheated oven for 50‡60 minutes, or until the topping is golden brown and a knife inserted in the center of the pie comes out clean. If the topping browns too quickly, you can tent loosely with aluminum foil.
- Cool: Allow the pie to cool at least an hour before slicing. Allowing it to cool gives the filling time to firm up, making it easier to slice neatly.
Notes
For best texture, use cold butter in the topping.
Let the pie cool fully for easier slicing.
Reheat briefly to re-crisp the topping before serving leftovers.
Top with whipped cream or ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 33 g
- Carbohydrates: 58 g
- Protein: 6 g