Description
A simple recipe using pink salt to support weight loss goals.
Ingredients
Scale
- 1 cup warm water
- 1/2 teaspoon pink salt
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
Instructions
- Boil water and let it cool slightly.
- Add pink salt and stir until dissolved.
- Mix in lemon juice and honey if using.
- Drink warm in the morning on an empty stomach.
Notes
- Use Himalayan pink salt for best results.
- Drink daily for 2-4 weeks for noticeable effects.
- Consult a doctor if you have high blood pressure.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 3g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg