Description
A simple method to enhance flavor using pink salt.
Ingredients
Scale
- 1 tablespoon pink Himalayan salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Instructions
- Mix pink salt and black pepper in a small bowl.
- Heat olive oil in a pan over medium heat.
- Sprinkle the salt and pepper mixture over your dish before serving.
Notes
- Store leftover mixture in an airtight container.
- Adjust salt quantity based on taste preference.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Seasoning
- Method: Stirring
- Cuisine: International
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg