Peaches and Cream Freeze Bars are the perfect no-bake dessert to beat the heat while enjoying the fresh, sweet taste of peaches. With a buttery vanilla wafer crust, a creamy peach filling, and a touch of whipped cream, these bars are light, refreshing, and full of flavor. They’re ideal for summer gatherings, backyard barbecues, or simply as a treat to keep in the freezer for when those sweet cravings hit. Whether you’re a seasoned baker or just starting out, you’ll love how simple and satisfying these bars are to make.
Why You’ll Love This Peaches and Cream Freeze Bars Recipe
These bars are the ultimate combination of creamy, fruity, and crunchy textures. The smooth peach filling, paired with the crispy vanilla wafer crust, creates a dessert that feels both indulgent and refreshing. They’re no-bake, which means no need to heat up your kitchen on a hot day, and they freeze beautifully—perfect for making ahead. Plus, the bright peach flavor paired with the creamy filling is a flavor match made in heaven.
Ingredients
For the crust:
8 tablespoons (1 stick) unsalted butter, melted and cooled
50 vanilla wafer cookies (about 6 ½ ounces)
2 tablespoons granulated sugar
½ teaspoon kosher salt
For the peach filling and garnish:
12 ounces fresh peaches, unpeeled, quartered, and pitted (about 4 medium)
1 (14-ounce) can sweetened condensed milk
¼ teaspoon kosher salt
2 cups cold heavy cream
12 peach slices, for garnish
Tip: If fresh peaches aren’t available, substitute with 12 ounces of frozen peach slices for the filling and save a few for garnish.
Step-by-Step: How to Make Peaches and Cream Freeze Bars
Step 1: Prepare the crust
Line an 8-inch square baking pan with parchment paper, leaving overhang on all sides for easy removal.
In a food processor, blend vanilla wafers, sugar, and salt until fine crumbs form. Remove 1 tablespoon of crumbs and set aside for garnish.
Add melted butter to the crumbs and pulse until well combined. Press mixture firmly into the pan, making an even layer.
Step 2: Make the peach filling
Wipe the food processor clean, then blend peaches until smooth.
Add sweetened condensed milk and salt to the peaches and process until fully combined. Transfer to a large bowl.
Step 3: Whip the cream
In the food processor (or with a mixer), whip heavy cream until soft peaks form. Reserve ½ cup for garnish.
Gently fold the remaining whipped cream into the peach mixture until smooth.
Step 4: Assemble and freeze
Spread the peach filling evenly over the crust.
Cover and freeze for at least 5 hours or overnight.
Step 5: Slice and garnish
Lift the bars out of the pan using the parchment overhang.
Cut into 12 bars, wiping the knife between cuts for clean slices.
Garnish each bar with a dollop of whipped cream, a sprinkle of reserved crumbs, and a peach slice.
Helpful Tips
For the smoothest texture, ensure peaches are fully pureed.
Press the crust firmly to avoid crumbling when slicing.
Dip your knife in warm water before cutting for clean edges.
Make these bars a day in advance for best texture and flavor.
Substitutions and Variations
Fruit swap: Try nectarines, mangoes, or mixed berries instead of peaches.
Crust alternative: Use graham crackers or shortbread cookies for a different flavor.
Dairy-free: Substitute coconut cream for heavy cream and use a plant-based condensed milk.
Extra crunch: Add finely chopped nuts (like pecans or almonds) to the crust for added texture.
Storage Instructions
Keep leftovers in an airtight container in the freezer for up to 1 week. For best flavor and texture, allow bars to sit at room temperature for 5 minutes before serving.
Nutritional Information
Approximate per serving (1 bar):
Calories: 285
Fat: 17g
Carbohydrates: 30g
Protein: 4g
Sugar: 24g
Serving Suggestions
These bars are perfect as a refreshing summer dessert. Pair them with iced tea or lemonade for a light afternoon treat, or serve them as part of a dessert table at summer parties. For an extra fancy presentation, drizzle a bit of caramel or white chocolate over the bars before serving.
Frequently Asked Questions About Peaches and Cream Freeze Bars
Can I use canned peaches?
Yes, but fresh or frozen peaches provide a better flavor. If using canned, make sure they’re well-drained and not in heavy syrup.
Do I have to peel the peaches?
Nope! Keeping the peel on adds color and texture to the filling, but you can peel them if you prefer a smoother consistency.
Can I make these ahead of time?
Absolutely! These bars need at least 5 hours to freeze, but making them a day ahead helps the flavors meld perfectly.
Can I double the recipe?
Yes! Use a 9×13 pan and double all ingredients for a larger batch—great for parties or potlucks.
Do they need to stay frozen?
Yes. These bars are best kept in the freezer until ready to serve. Allow them to soften for a few minutes at room temperature before enjoying.
Conclusion
Thank you for stopping by to try these Peaches and Cream Freeze Bars! This recipe is one of my favorites because it’s simple, refreshing, and packed with the sweet taste of summer peaches. Whether you’re sharing them at a picnic, serving them at a gathering, or enjoying them as a personal treat, I hope these bars bring a little extra joy to your table. Happy freezing, and thanks for being part of this food-loving community—wishing you many delicious moments ahead!
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Peaches and Cream Freeze Bars Recipe
- Total Time: 5 hours 25 minutes
- Yield: 12 bars 1x
Description
Peaches and Cream Freeze Bars are a no-bake dessert with a buttery vanilla wafer crust, creamy peach filling, and whipped cream topping. Perfect for summer gatherings, these bars are easy to make, refreshing, and a great make-ahead treat.
Ingredients
For the crust:
8 tbsp (1 stick) unsalted butter, melted and cooled
50 vanilla wafer cookies (about 6 ½ oz)
2 tbsp granulated sugar
½ tsp kosher salt
For the filling and garnish:
12 oz fresh peaches, unpeeled, quartered, and pitted (about 4 medium)
1 (14-oz) can sweetened condensed milk
¼ tsp kosher salt
2 cups cold heavy cream
12 peach slices, for garnish
Instructions
Line an 8-inch square pan with parchment, leaving overhang for easy removal.
In a food processor, pulse vanilla wafers, sugar, and salt into fine crumbs. Remove 1 tbsp for garnish.
Add melted butter and pulse to combine. Press mixture firmly into the pan to form an even crust.
Puree peaches in the food processor, then blend in sweetened condensed milk and salt. Transfer to a large bowl.
Whip heavy cream until soft peaks form. Reserve ½ cup for garnish. Gently fold the rest into the peach mixture.
Spread filling over the crust. Cover and freeze for at least 5 hours or overnight.
Lift out of the pan, cut into 12 bars, and top with reserved whipped cream, crumbs, and a peach slice.
Notes
For a shortcut, use frozen peach slices (no need to thaw).
Press the crust firmly to prevent crumbling when slicing.
Dip the knife in warm water between cuts for clean slices.
Freeze leftovers in an airtight container for up to 1 week.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 24g
- Carbohydrates: 30g
- Protein: 4g