Description
Peach Pie Cupcakes are a delicious twist on the classic summer pie—fluffy vanilla cupcakes filled with juicy peach topping, frosted with buttercream, and sprinkled with a crispy crumb for the perfect bite.
Ingredients
Cupcake Batter
Peach Topping
Crumb Topping
Buttercream Frosting
(Each component broken down with quantities above.)
Instructions
Preheat oven to 350°F. Line cupcake pans.
Mix dry ingredients. Cream butter and sugar, add eggs and vanilla.
Alternate dry mix and milk. Fill liners 3/4 full.
Bake 20 minutes. Cool.
Cook peach topping until thick. Cool.
Bake crumb topping at 400°F for 10–15 mins. Cool.
Beat frosting until fluffy.
Pipe frosting edges, add peach topping, sprinkle crumbs.
Notes
Use firm ripe peaches for best results. Store components separately and assemble before serving. Can be frozen without toppings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 cupcake
- Calories: 434
- Sugar: 38g
- Carbohydrates: 54g
- Protein: 3g