Description
Peach Pie Cupcakes are a delicious twist on the classic summer pie—fluffy vanilla cupcakes filled with juicy peach topping, frosted with buttercream, and sprinkled with a crispy crumb for the perfect bite.
Ingredients
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Cupcake Batter
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Peach Topping
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Crumb Topping
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Buttercream Frosting
(Each component broken down with quantities above.)
Instructions
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Preheat oven to 350°F. Line cupcake pans.
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Mix dry ingredients. Cream butter and sugar, add eggs and vanilla.
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Alternate dry mix and milk. Fill liners 3/4 full.
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Bake 20 minutes. Cool.
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Cook peach topping until thick. Cool.
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Bake crumb topping at 400°F for 10–15 mins. Cool.
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Beat frosting until fluffy.
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Pipe frosting edges, add peach topping, sprinkle crumbs.
Notes
Use firm ripe peaches for best results. Store components separately and assemble before serving. Can be frozen without toppings.
Nutrition
- Serving Size: 1 cupcake
- Calories: 434
- Sugar: 38g
- Carbohydrates: 54g
- Protein: 3g