Description
Peach Pie Cruffins are buttery, flaky pastries filled with cinnamon-spiced peach preserves and topped with a sweet glaze. Quick, easy, and perfect for any time of day—bake a batch and enjoy with family or friends!
Ingredients
3 cans (8 oz each) refrigerated crescent dough
1 cup peach preserves
1 teaspoon ground cinnamon
1/2 cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
Preheat oven to 375°F. Grease or line a muffin tin.
Mix peach preserves and cinnamon in a small bowl.
Unroll crescent dough, pressing seams to seal.
Spread 1/3 cup of peach mixture on each rectangle.
Roll dough from the long side into a log.
Cut each log in half, then slice each piece lengthwise to form strips.
Twist each strip and roll into a muffin shape.
Place into muffin tin and bake for 18–20 minutes until golden.
Whisk powdered sugar and cream to form a glaze.
Drizzle glaze over warm cruffins. Cool slightly before serving.
Notes
Don’t overfill the dough to avoid leaks.
Use a serrated knife for cleaner cuts.
Try variations like apple butter or Nutella.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cruffin
- Calories: 309
- Sugar: 24g
- Carbohydrates: 47g
- Protein: 2g