Peach Pie Cruffins are the ultimate combination of tender crescent dough, sweet peach preserves, and a luscious cinnamon-sugar swirl. If you’re craving a bakery-style pastry that’s easy to make at home, Peach Pie Cruffins will become your new favorite. These delightful treats come together in under 30 minutes and fill your kitchen with the comforting aroma of warm fruit and spice. Whether you serve them for breakfast, brunch, or dessert, their golden, flaky texture and rich peach filling make them irresistible.
Why You’ll Love This Peach Pie Cruffins Recipe
This recipe brings together the nostalgic charm of peach pie with the trendy twist of cruffins—a croissant-muffin hybrid. It’s simple, fast, and doesn’t require any special baking skills or equipment. The peach-cinnamon filling offers just the right balance of sweet and spicy, and the creamy glaze adds an indulgent finishing touch. These pastries are perfect for on-the-go breakfasts, informal get-togethers, or as a weekend morning luxury.
Ingredients
- 3 cans (8 oz each) refrigerated crescent dough
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Step-by-Step: How to Make Peach Pie Cruffins
- Preheat your oven to 375°F and grease or line a muffin tin.
- Combine the peach preserves and ground cinnamon in a small bowl until well mixed.
- Roll out each can of crescent dough into a flat rectangle, sealing the seams to create a unified sheet.
- Evenly distribute 1/3 cup of the peach mixture over each dough rectangle.
- Roll each rectangle tightly into a log starting from the long edge.
- Slice each log in half, then cut lengthwise to form four long strips.
- Twist each strip and roll it into a muffin shape.
- Arrange each twisted piece into the muffin tin.
- Bake for 18 to 20 minutes or until golden brown.
- Meanwhile, whisk together powdered sugar and heavy cream to create a smooth glaze.
- Once baked, drizzle the glaze over the warm cruffins.
- Carefully lift them out of the tin using a knife to loosen the edges.
- Let cool slightly on a wire rack before serving warm or at room temperature.
Helpful Tips
- Seal the dough seams firmly to keep the filling contained.
- For cleaner cuts, use a serrated knife when slicing the dough.
- Avoid overfilling to prevent leaks during baking.
- Let cruffins cool for 10 minutes before glazing to ensure the icing sets nicely.
Substitutions And Variations
- Replace peach preserves with apricot, raspberry, or mixed berry jam.
- Substitute with apple butter or Nutella for a rich twist.
- Mix in chopped nuts like pecans or walnuts for added texture.
- Enhance the glaze with a pinch of cinnamon or nutmeg to add warmth.
Storage Instructions
Once fully cooled, keep cruffins in an airtight container at room temperature for up to one day. To store longer, refrigerate for up to three days. Warm slightly before serving to bring back their fresh-baked feel.
Nutritional Information
- Calories: 309 kcal
- Carbohydrates: 47g
- Protein: 2g
- Fat: 14g
- Saturated Fat: 6g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 2g
- Cholesterol: 4mg
- Sodium: 454mg
- Potassium: 26mg
- Fiber: 0.4g
- Sugar: 24g
- Vitamin A: 56 IU
- Vitamin C: 3mg
- Calcium: 10mg
- Iron: 1mg
Serving Suggestions
Serve Peach Pie Cruffins warm with a cup of coffee or a scoop of vanilla ice cream for dessert. They also make a delicious addition to brunch spreads and afternoon tea. Add a sprinkle of powdered sugar before serving for a bakery-fresh look.
Frequently Asked Questions About Peach Pie Cruffins
Can I use homemade peach jam instead of store-bought? Absolutely! Homemade peach jam will give the cruffins a fresher, more personal flavor.
Can these be made ahead of time? Definitely. Bake them the night before and keep them in the fridge. Warm them up before serving for the best taste and texture.
What if I don’t have crescent dough? You can use puff pastry or biscuit dough, but crescent dough gives the best flaky consistency.
How do I keep the filling from leaking out? Make sure to press the seams tightly and avoid using too much filling. A snug roll also helps contain the spread.
Can I freeze Peach Pie Cruffins? Yes. Once they’re fully cooled, wrap them individually and freeze for up to a month. Reheat in the oven before enjoying.
Conclusion
Thank you for stopping by to try out this Peach Pie Cruffins recipe. It’s one of those treats that feels fancy but comes together effortlessly—perfect for anyone looking to impress with minimal effort. I absolutely love the way the flaky dough wraps around the sweet, spiced peach filling, and I hope you do too. Whether you’re baking for your family or just treating yourself, these cruffins are a delicious way to enjoy the flavors of peach pie in a fun new form. Happy baking, and thank you for being part of our food-loving community!
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Peach Pie Cruffins
- Total Time: 30 minutes
- Yield: 12 cruffins 1x
Description
Peach Pie Cruffins are buttery, flaky pastries filled with cinnamon-spiced peach preserves and topped with a sweet glaze. Quick, easy, and perfect for any time of day—bake a batch and enjoy with family or friends!
Ingredients
3 cans (8 oz each) refrigerated crescent dough
1 cup peach preserves
1 teaspoon ground cinnamon
1/2 cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
Preheat oven to 375°F. Grease or line a muffin tin.
Mix peach preserves and cinnamon in a small bowl.
Unroll crescent dough, pressing seams to seal.
Spread 1/3 cup of peach mixture on each rectangle.
Roll dough from the long side into a log.
Cut each log in half, then slice each piece lengthwise to form strips.
Twist each strip and roll into a muffin shape.
Place into muffin tin and bake for 18–20 minutes until golden.
Whisk powdered sugar and cream to form a glaze.
Drizzle glaze over warm cruffins. Cool slightly before serving.
Notes
Don’t overfill the dough to avoid leaks.
Use a serrated knife for cleaner cuts.
Try variations like apple butter or Nutella.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 cruffin
- Calories: 309
- Sugar: 24g
- Carbohydrates: 47g
- Protein: 2g