Description
This Peach Crisp combines juicy peaches with a buttery oat and pecan topping for a warm, comforting dessert. Perfect with ice cream or caramel drizzle.
Ingredients
Peach Filling:
3 cups sliced peaches (fresh, frozen, or canned; see notes)
3 tablespoons all-purpose flour
¼ cup organic sugar (adjust if using canned peaches)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon lemon juice
Pinch of salt
Crumb Topping:
4 tablespoons melted butter
½ cup rolled oats
½ cup chopped pecans
¼ cup light brown sugar
¼ cup all-purpose flour
Instructions
Preheat oven to 350°F (176°C). Lightly grease an 8×8-inch baking dish.
In a bowl, mix peaches with lemon juice, flour, sugar, vanilla, cinnamon, and salt. Transfer to the baking dish.
In another bowl, combine oats, pecans, brown sugar, flour, and melted butter until crumbly.
Sprinkle topping over peaches.
Bake for 30–40 minutes, until the topping is golden and filling is bubbly.
Cool for 10–15 minutes before serving.
Notes
Fresh Peaches: Blanch in boiling water for 30 seconds, then place in ice water for easy peeling.
Frozen Peaches: Thaw completely before using.
Canned Peaches: Drain well and reduce sugar slightly.
Make-Ahead: Prepare filling and topping separately, refrigerate for up to 24 hours, then assemble and bake.
Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 287 kcal
- Sugar: 24 g
- Carbohydrates: 38 g
- Protein: 3 g