Description
This Peach Crisp combines juicy peaches with a buttery oat and pecan topping for a warm, comforting dessert. Perfect with ice cream or caramel drizzle.
Ingredients
Peach Filling:
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3 cups sliced peaches (fresh, frozen, or canned; see notes)
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3 tablespoons all-purpose flour
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¼ cup organic sugar (adjust if using canned peaches)
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½ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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1 tablespoon lemon juice
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Pinch of salt
Crumb Topping:
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4 tablespoons melted butter
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½ cup rolled oats
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½ cup chopped pecans
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¼ cup light brown sugar
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¼ cup all-purpose flour
Instructions
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Preheat oven to 350°F (176°C). Lightly grease an 8×8-inch baking dish.
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In a bowl, mix peaches with lemon juice, flour, sugar, vanilla, cinnamon, and salt. Transfer to the baking dish.
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In another bowl, combine oats, pecans, brown sugar, flour, and melted butter until crumbly.
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Sprinkle topping over peaches.
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Bake for 30–40 minutes, until the topping is golden and filling is bubbly.
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Cool for 10–15 minutes before serving.
Notes
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Fresh Peaches: Blanch in boiling water for 30 seconds, then place in ice water for easy peeling.
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Frozen Peaches: Thaw completely before using.
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Canned Peaches: Drain well and reduce sugar slightly.
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Make-Ahead: Prepare filling and topping separately, refrigerate for up to 24 hours, then assemble and bake.
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Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 portion
- Calories: 287 kcal
- Sugar: 24 g
- Carbohydrates: 38 g
- Protein: 3 g