Description
This Peach Cobbler Recipe features juicy, sweet peaches and a simple, buttery cobbler topping baked until golden and crisp. It’s a classic, easy dessert you can make with fresh or frozen peaches—all in one pan!
Ingredients
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7 Tbsp unsalted butter (100g)
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6 large yellow peaches (about 900g), peeled and sliced
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¼ cup packed brown sugar (55g)
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¼ cup granulated sugar (50g)
Cobbler Topping:
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1 cup all-purpose flour (120g)
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¾ cup granulated sugar (150g)
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2 tsp baking powder
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¼ tsp salt
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¾ cup milk (180ml)
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½ tsp ground cinnamon
Instructions
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Preheat oven to 375°F (190°C).
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Slice butter and place in 9×13″ dish. Melt in oven.
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Cook peaches with sugars until syrupy, about 3–5 mins.
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Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk.
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Pour batter over melted butter (do not stir).
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Spoon peach mixture with juices on top. Leave gaps for topping to rise.
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Bake 40–45 minutes until golden and springy.
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Cool 10–15 mins before serving.
Notes
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Don’t overcook the peaches—they’ll soften more while baking.
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Leave gaps when adding peaches to let the topping bubble through.
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If the topping browns too fast, tent loosely with foil.
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Serve warm with ice cream or yogurt for a cozy finish.
Nutrition
- Serving Size: 1 slice (⅛ of pan)
- Calories: 330 kcal
- Sugar: 42 g
- Carbohydrates: 56 g
- Protein: 4 g