Peach Cobbler Recipe is a timeless dessert that brings together tender, sweet peaches and a golden, cake-like topping. This soul-satisfying treat is perfect for summer gatherings or cozy fall evenings. With its simple preparation and stunning results, it’s a recipe you’ll reach for year after year. In just minutes of prep time and under an hour in the oven, you can whip up a dessert that feels indulgent but tastes homemade.
Why You’ll Love This Peach Cobbler Recipe
- Effortless comfort food: No fancy techniques—just classic flavors and easy steps.
- Juicy fresh peaches: Cooking them before baking locks in sweetness and keeps them from becoming mushy.
- Golden, buttery topping: Pour batter straight over the melted butter for a tender, crisp crust.
- Customizable: Add spices like cinnamon sugar, serve in ramekins or one big pan, or collapse into parfaits.
- Perfect for gatherings: Feeds a crowd but also scales down for individual servings.
This recipe celebrates sweet, seasonal peaches with a creamy, homey topping that everyone will adore. It’s so good you might find yourself making it all year round.
Ingredients
For the Peaches
- 7 Tbsp (100 g) unsalted butter
- 6 large yellow peaches (about 900 g), peeled, halved, pitted, and sliced into ~¼″ pieces
- ¼ cup packed brown sugar (55 g)
- ¼ cup granulated sugar (50 g)
For the Cobbler Topping
- 1 cup all-purpose flour (120 g)
- ¾ cup granulated sugar (150 g)
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk (180 ml)
- ½ tsp ground cinnamon
(Note: Ingredients have been rewritten concisely for clarity.)
Step-by-Step: How to Make Peach Cobbler
- Preheat & melt the butter
- Heat oven to 375 °F (190 °C).
- Slice the butter into small pieces and place them in a 9×13″ (or 3-quart) baking dish.
- Melt butter in the oven until bubbly—then remove the dish carefully.
- Cook the peaches
- Peel, halve, pit, and slice the peaches.
- In a large skillet, toss peach slices with brown and granulated sugar.
- Cook over medium, stirring occasionally, until sugars dissolve—just a few minutes.
- Remove from heat and set aside.
- Make the cobbler batter
- In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon using a whisk.
- Stir in milk until just combined (don’t overmix).
- Assemble the cobbler
- Pour batter over the melted butter—spread gently to the edges without mixing.
- Distribute the peach mixture and its juices evenly over the batter.
- Be sure to leave a few spaces so the cobbler topping can rise and peek through.
- Bake
- Bake for 40–45 minutes, or until the top is beautifully golden and gently springs back when touched.
- If the topping begins to brown too quickly, loosely cover it with foil to prevent over-baking.
- Cool & serve
- Allow the cobbler to rest for 10–15 minutes before serving—it helps the dessert firm up.
- Letting the cobbler cool slightly allows the peach syrup to thicken to a perfect consistency.
- For a tangy contrast, enjoy it warm with a dollop of Greek yogurt.
Helpful Tips
- Don’t overcook peaches: Just a few minutes on the stove is enough—they’ll soften more in the oven.
- Check oven temp: If the topping browns quickly, tent with foil.
- Don’t overmix batter: Light stirring keeps the topping fluffy.
- Let it rest: Cooling slightly helps the sauce thicken, making it less runny.
- Juice lovers: If you love peach syrup, add a splash of peach juice or light syrup as a garnish.
Substitutions And Variations
- Fruit combos: Substitute peaches with nectarines or mix in berries or cherries.
- Spices: Add nutmeg, ginger, or vanilla extract to the batter.
- Sugar options: Use coconut sugar, honey, or maple syrup in place of granulated sugar.
- Healthier twist: Use Greek yogurt instead of milk, or swap in whole wheat pastry flour.
- Dairy-free: Replace butter with vegan margarine and use almond or oat milk.
- Personal-size servings: Divide into ramekins or jars for individual portions.
Storage Instructions
- Room temperature: Store loosely covered at room temp for up to 1 day.
- Refrigeration: Keep in an airtight container in the fridge for up to 4 days.
- Freezing: Divide into single servings and freeze in airtight containers for up to 3 months.
- Reheating:
- Microwave: Reheat one serving for ~1 minute on medium, until warm.
- Oven: Bake at 325 °F until heated through (~10–15 minutes), cover with foil if topping browns too much.
Nutritional Information
(Per ~⅛ of the 9×13″ pan, based on given ingredients)
- Calories: 330 kcal
- Carbs: 56 g
- Protein: 4 g
- Fat: 11 g (7 g saturated)
- Fiber: 2 g
- Sugar: 42 g
- Sodium: 206 mg
- Cholesterol: 29 mg
- Vitamin A: 710 IU
- Vitamin C: 5 mg
- Calcium: 104 mg
- Iron: 1 mg
Tip: Nutrition may vary with ingredient swaps or substitutions.
Serving Suggestions
- Classic scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with honey or caramel sauce.
- Sprinkle chopped toasted pecans, almonds, or granola.
- Add fresh mint leaves for a pop of color.
- Serve warm with a side of Greek yogurt for tang.
Frequently Asked Questions About Peach Cobbler
Q1: Can I use frozen peaches?
Yes! Use thawed, drained frozen peaches (about 6 cups). Skip the stovetop sugar step if the fruit is already sweetened. Watch moisture—drain excess before baking.
Q2: Can I make this gluten-free?
Absolutely. Substitute all-purpose flour with an equal amount of your favorite gluten-free blend. Ensure your blend contains a binder like xanthan gum. The overall texture will be slightly more tender.
Q3: Why cook the peaches first?
Pre-cooking dissolves the sugar and draws out juices before baking, ensuring the peaches stay true to form and don’t become a watery mess. It also creates a syrupy layer that pairs beautifully with the cobbler topping.
Q4: Can I halve the recipe?
Yes, you can cut everything in half and bake it in an 8×8″ pan or ramekins. Adjust baking time—start checking around 30 minutes; smaller formats bake faster.
Q5: How can I tell when it’s done?
You’ll know the cobbler is ready when the top turns golden and has a light bounce when gently pressed. The peach juice around the edges should bubble. If in doubt, bake an extra 5-10 minutes and check again.
(Total FAQ word count ~150.)
Conclusion
Peach Cobbler recipe, thank you so much for making this dessert part of your kitchen! There’s something incredibly satisfying about the simplicity of fresh peaches nestled under a golden, buttery topping. I love how effortlessly it comes together—no fancy tools or techniques, just delicious flavors. Whether you’re serving it warm with ice cream, spoiling guests, or baking for a cozy evening in, this Peach Cobbler delivers on taste and nostalgia. Wishing you joy and delight as you bake—may every bite bring a smile, and thank you for being part of our food-loving community. Enjoy and happy baking!
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Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Peach Cobbler Recipe features juicy, sweet peaches and a simple, buttery cobbler topping baked until golden and crisp. It’s a classic, easy dessert you can make with fresh or frozen peaches—all in one pan!
Ingredients
7 Tbsp unsalted butter (100g)
6 large yellow peaches (about 900g), peeled and sliced
¼ cup packed brown sugar (55g)
¼ cup granulated sugar (50g)
Cobbler Topping:
1 cup all-purpose flour (120g)
¾ cup granulated sugar (150g)
2 tsp baking powder
¼ tsp salt
¾ cup milk (180ml)
½ tsp ground cinnamon
Instructions
Preheat oven to 375°F (190°C).
Slice butter and place in 9×13″ dish. Melt in oven.
Cook peaches with sugars until syrupy, about 3–5 mins.
Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk.
Pour batter over melted butter (do not stir).
Spoon peach mixture with juices on top. Leave gaps for topping to rise.
Bake 40–45 minutes until golden and springy.
Cool 10–15 mins before serving.
Notes
Don’t overcook the peaches—they’ll soften more while baking.
Leave gaps when adding peaches to let the topping bubble through.
If the topping browns too fast, tent loosely with foil.
Serve warm with ice cream or yogurt for a cozy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 slice (⅛ of pan)
- Calories: 330 kcal
- Sugar: 42 g
- Carbohydrates: 56 g
- Protein: 4 g