Peach Cobbler Recipe

Peach Cobbler Recipe is a timeless dessert that brings together tender, sweet peaches and a golden, cake-like topping. This soul-satisfying treat is perfect for summer gatherings or cozy fall evenings. With its simple preparation and stunning results, it’s a recipe you’ll reach for year after year. In just minutes of prep time and under an hour in the oven, you can whip up a dessert that feels indulgent but tastes homemade.

Why You’ll Love This Peach Cobbler Recipe

• Effortless comfort food: No fancy techniques—just classic flavors and easy steps.
• Juicy fresh peaches: Cooking them before baking locks in sweetness and keeps them from becoming mushy.
• Golden, buttery topping: Pour batter straight over the melted butter for a tender, crisp crust.
• Customizable: Add spices like cinnamon sugar, serve in ramekins or one big pan, or collapse into parfaits.
• Perfect for gatherings: Feeds a crowd but also scales down for individual servings.

This recipe celebrates sweet, seasonal peaches with a creamy, homey topping that everyone will adore. It’s so good you might find yourself making it all year round.

Ingredients

For the Peaches

• 7 Tbsp (100 g) unsalted butter
• 6 large yellow peaches (about 900 g), peeled, halved, pitted, and sliced into ~¼″ pieces
• ¼ cup packed brown sugar (55 g)
• ¼ cup granulated sugar (50 g)

For the Cobbler Topping

• 1 cup all-purpose flour (120 g)
• ¾ cup granulated sugar (150 g)
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk (180 ml)
• ½ tsp ground cinnamon

(Note: Ingredients have been rewritten concisely for clarity.)

Step​-​by​-​Step: How to Make Peach Cobbler

1. Preheat & melt the butter
   • Heat oven to 375 °F (190 °C).
   • Slice the butter into small pieces and place them in a 9×13″ (or 3-quart) baking dish.
   • Melt butter in the oven until bubbly—then remove the dish carefully.
2. Cook the peaches
   • Peel, halve, pit, and slice the peaches.
   • In a large skillet, toss peach slices with brown and granulated sugar.
   • Cook over medium, stirring occasionally, until sugars dissolve—just a few minutes.
   • Remove from heat and set aside.
3. Make the cobbler batter
   • In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon using a whisk.
   • Stir in milk until just combined (don’t overmix).
4. Assemble the cobbler
   • Pour batter over the melted butter—spread gently to the edges without mixing.
   • Distribute the peach mixture and its juices evenly over the batter.
   • Be sure to leave a few spaces so the cobbler topping can rise and peek through.
5. Bake
   • Bake for 40–45 minutes, or until the top is beautifully golden and gently springs back when touched.
   • If the topping begins to brown too quickly, loosely cover it with foil to prevent over-baking.
6. Cool & serve
   • Allow the cobbler to rest for 10–15 minutes before serving—it helps the dessert firm up.
   • Letting the cobbler cool slightly allows the peach syrup to thicken to a perfect consistency.
   • For a tangy contrast, enjoy it warm with a dollop of Greek yogurt.

Helpful Tips

• Don’t overcook peaches: Just a few minutes on the stove is enough—they’ll soften more in the oven.
• Check oven temp: If the topping browns quickly, tent with foil.
• Don’t overmix batter: Light stirring keeps the topping fluffy.
• Let it rest: Cooling slightly helps the sauce thicken, making it less runny.
• Juice lovers: If you love peach syrup, add a splash of peach juice or light syrup as a garnish.

Substitutions And Variations

• Fruit combos: Substitute peaches with nectarines or mix in berries or cherries.
• Spices: Add nutmeg, ginger, or vanilla extract to the batter.
• Sugar options: Use coconut sugar, honey, or maple syrup in place of granulated sugar.
• Healthier twist: Use Greek yogurt instead of milk, or swap in whole wheat pastry flour.
• Dairy-free: Replace butter with vegan margarine and use almond or oat milk.
• Personal-size servings: Divide into ramekins or jars for individual portions.

Storage Instructions

• Room temperature: Store loosely covered at room temp for up to 1 day.
• Refrigeration: Keep in an airtight container in the fridge for up to 4 days.
• Freezing: Divide into single servings and freeze in airtight containers for up to 3 months.
• Reheating:
  • Microwave: Reheat one serving for ~1 minute on medium, until warm.
  • Oven: Bake at 325 °F until heated through (~10–15 minutes), cover with foil if topping browns too much.

Nutritional Information

(Per ~⅛ of the 9×13″ pan, based on given ingredients)

• Calories: 330 kcal
• Carbs: 56 g
• Protein: 4 g
• Fat: 11 g (7 g saturated)
• Fiber: 2 g
• Sugar: 42 g
• Sodium: 206 mg
• Cholesterol: 29 mg
• Vitamin A: 710 IU
• Vitamin C: 5 mg
• Calcium: 104 mg
• Iron: 1 mg

Tip: Nutrition may vary with ingredient swaps or substitutions.

Serving Suggestions

• Classic scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with honey or caramel sauce.
• Sprinkle chopped toasted pecans, almonds, or granola.
• Add fresh mint leaves for a pop of color.
• Serve warm with a side of Greek yogurt for tang.

Frequently Asked Questions About Peach Cobbler

Q1: Can I use frozen peaches?
Yes! Use thawed, drained frozen peaches (about 6 cups). Skip the stovetop sugar step if the fruit is already sweetened. Watch moisture—drain excess before baking.

Q2: Can I make this gluten​-​free?
Absolutely. Substitute all-purpose flour with an equal amount of your favorite gluten-free blend. Ensure your blend contains a binder like xanthan gum. The overall texture will be slightly more tender.

Q3: Why cook the peaches first?
Pre-cooking dissolves the sugar and draws out juices before baking, ensuring the peaches stay true to form and don’t become a watery mess. It also creates a syrupy layer that pairs beautifully with the cobbler topping.

Q4: Can I halve the recipe?
Yes, you can cut everything in half and bake it in an 8×8″ pan or ramekins. Adjust baking time—start checking around 30 minutes; smaller formats bake faster.

Q5: How can I tell when it’s done?
You’ll know the cobbler is ready when the top turns golden and has a light bounce when gently pressed. The peach juice around the edges should bubble. If in doubt, bake an extra 5​-​10 minutes and check again.

(Total FAQ word count ~150.)

Conclusion

Peach Cobbler recipe, thank you so much for making this dessert part of your kitchen! There’s something incredibly satisfying about the simplicity of fresh peaches nestled under a golden, buttery topping. I love how effortlessly it comes together—no fancy tools or techniques, just delicious flavors. Whether you’re serving it warm with ice cream, spoiling guests, or baking for a cozy evening in, this Peach Cobbler delivers on taste and nostalgia. Wishing you joy and delight as you bake—may every bite bring a smile, and thank you for being part of our food-loving community. Enjoy and happy baking!

Peach Cobbler Recipe

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• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Peach Cobbler Recipe features juicy, sweet peaches and a simple, buttery cobbler topping baked until golden and crisp. It’s a classic, easy dessert you can make with fresh or frozen peaches—all in one pan!

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Ingredients

Scale 1x2x3x

• 7 Tbsp unsalted butter (100g)

• 6 large yellow peaches (about 900g), peeled and sliced

• ¼ cup packed brown sugar (55g)

• ¼ cup granulated sugar (50g)

Cobbler Topping:

• 1 cup all-purpose flour (120g)

• ¾ cup granulated sugar (150g)

• 2 tsp baking powder

• ¼ tsp salt

• ¾ cup milk (180ml)

• ½ tsp ground cinnamon

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Instructions

• Preheat oven to 375°F (190°C).

• Slice butter and place in 9×13″ dish. Melt in oven.

• Cook peaches with sugars until syrupy, about 3–5 mins.

• Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk.

• Pour batter over melted butter (do not stir).

• Spoon peach mixture with juices on top. Leave gaps for topping to rise.

• Bake 40–45 minutes until golden and springy.

• Cool 10–15 mins before serving.

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Notes

• Don’t overcook the peaches—they’ll soften more while baking.

• Leave gaps when adding peaches to let the topping bubble through.

• If the topping browns too fast, tent loosely with foil.

• Serve warm with ice cream or yogurt for a cozy finish.

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Nutrition

• Serving Size: 1 slice (⅛ of pan)
• Calories: 330 kcal
• Sugar: 42 g
• Carbohydrates: 56 g
• Protein: 4 g