Description
Peach Cobbler Egg Rolls transform the classic Southern dessert into a crispy, handheld treat. Sweet peach filling wrapped in crispy egg roll wrappers creates a delicious fusion dessert that’s perfect for parties or special occasions.
Ingredients
Scale
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter (or unsalted plus a pinch of salt)
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoons water (for brushing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- Vanilla Bean Dipping Sauce:
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 2–3 tablespoons milk
- Pinch of salt
Instructions
- In a small saucepan, heat chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- Bring to a boil, stirring, then reduce heat to low and simmer, stirring occasionally, about 10 minutes or until thickened. Stir in vanilla extract, then set aside to cool.
- To assemble egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. Place about 2 tablespoons of cooled peach filling in the center.
- Fold sides in while rolling until egg roll is rolled and sealed. Repeat with remaining wrappers.
- Preheat oil to 350°F. Working in batches, carefully place egg rolls into hot oil and fry until deep golden brown, about 5-6 minutes.
- Remove egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired.
- For Vanilla Bean Dipping Sauce: Whisk together powdered sugar, milk, and vanilla bean paste. Add a pinch of salt to taste. Serve alongside cooled egg rolls for dipping.
Notes
- You can use fresh, frozen, or canned peaches for this recipe.
- Make sure your peach filling is completely cooled before filling the egg rolls to prevent tearing.
- Seal the egg rolls well to prevent the filling from leaking during frying.
- Maintain oil temperature at 350°F for best results.
- These can be made ahead and reheated in a 350°F oven for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 154 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg