Description
Peach Cinnamon Rolls with a Cream Cheese Glaze are packed with juicy peaches, cinnamon sugar, and a fluffy dough. Make a batch now
Ingredients
Dough:
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2 1/4 tsp active dry yeast
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1/2 cup warm water (105–115°F)
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1/2 cup half and half (or milk or cream)
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3–3 1/2 cups all-purpose flour
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2 Tbsp softened butter
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1/3 cup sugar
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1 tsp salt
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1 egg
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2 tsp vanilla extract
Filling:
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3 Tbsp melted butter
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1/2 cup peach jam
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1 cup diced fresh peaches
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1/2 cup sugar
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2 Tbsp brown sugar
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3 tsp ground cinnamon
Glaze:
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4 oz cream cheese
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2–3 Tbsp milk
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1/4–1/2 cup powdered sugar
Instructions
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Activate yeast in warm water until foamy.
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Combine yeast mixture with half and half, butter, sugar, salt, egg, and vanilla.
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Gradually add flour until dough forms.
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Knead dough, then let rise until doubled.
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Roll dough into rectangle, spread butter and jam, add peaches and sugars.
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Roll up tightly, slice into rolls, and let rise again.
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Bake at 375°F for 15–17 minutes.
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Beat glaze ingredients until smooth.
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Spread glaze on warm rolls and serve.
Notes
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For best results, use ripe but firm peaches.
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Cut rolls with dental floss for even slices.
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Glaze while rolls are warm for a melt-in effect.
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Store in an airtight container at room temp for 2 days or refrigerate for 5.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 20g
- Carbohydrates: 42g
- Protein: 5g