Peach Cinnamon Rolls with a Cream Cheese Glaze are the ultimate summer-inspired indulgence that blends warm spices with juicy stone fruit in every swirl. This irresistible twist on a classic cinnamon roll features soft, fluffy dough, a vibrant peach filling, and a rich, tangy cream cheese glaze that melts into each roll while they’re still warm. Perfect for brunches, special gatherings, or an indulgent weekend breakfast, this recipe is bound to become a seasonal favorite. Let the comforting aroma of cinnamon and peaches fill your kitchen and your heart with this mouthwatering treat.

Why You’ll Love This Peach Cinnamon Rolls Recipe

These Peach Cinnamon Rolls are a delightful fusion of sweet fruitiness and spiced comfort food. The tender dough is infused with vanilla and slightly enriched with half and half for softness, while the filling bursts with juicy peach pieces and a jammy glaze. The final touch—a luscious cream cheese topping—elevates every bite. Whether you’re hosting brunch, gifting homemade baked goods, or simply treating yourself, this recipe checks every box: easy to follow, visually stunning, and absolutely delicious.

Ingredients

Dough

2 1/4 tsp active dry yeast (1 packet)
1/2 cup warm water (105-115°F)
1/2 cup half and half (or milk or cream)
3 to 3 1/2 cups all-purpose flour
2 Tbsp butter, softened
1/3 cup sugar
1 tsp salt
1 large egg
2 tsp vanilla extract

Filling

3 Tbsp butter, melted
1/2 cup peach jam
1 cup diced fresh peaches (peeled or unpeeled)
1/2 cup granulated sugar
2 Tbsp brown sugar
3 tsp ground cinnamon

Cream Cheese Glaze

4 oz cream cheese, softened
2 to 3 Tbsp milk
1/4 to 1/2 cup powdered sugar (adjust to desired thickness)

Step-by-Step: How to Make Peach Cinnamon Rolls

Activate the Yeast: Sprinkle yeast over warm water, stir briefly, and let sit for 4-5 minutes until foamy.
Prepare the Dough: Warm the half and half slightly. In a mixer, combine activated yeast, half and half, butter, sugar, salt, egg, and vanilla.
Add Flour: Gradually mix in 3 cups of flour, then switch to a dough hook if using a stand mixer. Mix until a soft ball forms. If sticky, add the extra 1/2 cup flour.
Knead and Rise: Knead on a floured surface for 3-5 minutes. Shape into a ball, place in an oiled bowl, and cover.
Roll and Fill: Roll dough into a 14×8-inch rectangle. Spread with melted butter, then peach jam. Evenly sprinkle diced peaches, sugars, and cinnamon.
Shape and Second Rise: Roll tightly and slice into 12-15 rolls. Cut rolls with a serrated knife or dental floss for clean slices. Arrange in greased pans with space between each. Let rise 30 minutes until touching. Don’t skip the second rise—it ensures fluffy, light rolls.
Bake: Preheat oven to 375°F. Bake rolls for 15-17 minutes until golden brown.
Make the Glaze: Beat cream cheese and milk until smooth.
Finish and Serve: Spread glaze over warm rolls and enjoy. Apply glaze while rolls are still warm so it soaks in just right.

Helpful Tips

Use ripe but firm peaches for best texture.
If your kitchen is cold, let dough rise in a pre-warmed (but turned off) oven.
Don’t skip the second rise—it ensures fluffy, light rolls.
Cut rolls with a serrated knife or dental floss for clean slices.
Apply glaze while rolls are still warm so it soaks in just right.

Substitutions And Variations

Fruit Swap: Substitute nectarines or apricots for peaches.
Jam Options: Apricot or raspberry jam adds a unique twist.
Spice it Up: Add a pinch of nutmeg or cardamom to the filling.
Vegan Version: Use plant-based butter, almond milk, and vegan cream cheese.
Nuts or Crunch: Add chopped pecans or walnuts for extra texture.

Storage Instructions

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds before serving.

Nutritional Information

Each Peach Cinnamon Roll (based on 12 servings) contains approximately:

Calories: 280
Fat: 10g
Carbohydrates: 42g
Sugar: 20g
Protein: 5g
Fiber: 1g Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Serving Suggestions

Serve these Peach Cinnamon Rolls warm with a cup of freshly brewed coffee or a chilled glass of milk. They also pair beautifully with a summer fruit salad or scrambled eggs for a more complete brunch spread. Add a drizzle of honey or an extra dollop of cream cheese glaze for an indulgent finish.

Frequently Asked Questions About Peach Cinnamon Rolls

Can I make the dough ahead of time? Yes! Prepare the dough the night before and let it rise overnight in the fridge. In the morning, proceed with rolling and filling.

Can I use canned peaches? Fresh is best, but well-drained canned peaches can work in a pinch. Be sure to blot them dry to avoid excess moisture.

Do I have to use peach jam? While peach jam enhances the flavor, you can substitute with other fruit preserves or even skip it and increase the fresh peaches slightly.

Can I freeze these cinnamon rolls? Absolutely. Freeze the rolls after baking but before glazing. Reheat and glaze before serving for best results.

Why didn’t my rolls rise? Check your yeast—if it doesn’t foam, it’s likely expired or dead.

Conclusion

Thank you so much for joining me in making these irresistible Peach Cinnamon Rolls with a Cream Cheese Glaze! This recipe truly captures the warmth of summer and the comfort of homemade baking. I absolutely love the combination of juicy peaches and rich, gooey cinnamon nestled in soft, fluffy dough, topped off with a creamy glaze that melts into every bite. Whether you’re a seasoned baker or trying these for the first time, I hope they bring as much joy to your kitchen as they do to mine. Happy baking, and thanks for being part of our food-loving community!