Description
Peach Blueberry Galette is a simple and rustic dessert that brings together juicy peaches and tart blueberries in a flaky homemade crust. It’s the perfect fruit-forward treat for summer gatherings or easy weeknight baking.
Ingredients
1 ½ cups all-purpose flour (plus extra for rolling)
1 tbsp granulated sugar
¼ tsp salt
11 tbsp cold butter, cut into ½-tbsp pieces
1 large egg yolk (reserve white for glaze)
3 tbsp milk
2 cups peeled, sliced fresh peaches
½ cup fresh blueberries
¼ cup granulated sugar
2 tbsp all-purpose flour
Pinch of salt
1 egg white, lightly beaten
2 tbsp coarse or granulated sugar for sprinkling
Instructions
- Prepare the Dough: In a food processor, pulse together flour, sugar, and salt until mixed. Add cold butter; pulse until mixture resembles coarse cornmeal. In a small bowl, whisk the egg yolk with milk, then add to the mixture and pulse until dough just comes together. Place the dough on plastic wrap, form it into a disk, wrap tightly, and refrigerate for 30 minutes.
- Preheat & Prep: Preheat oven to 350°F (175°C). Prepare a rimmed baking sheet with parchment paper and set it aside.
- Make the Filling: Gently toss peaches and blueberries in a bowl with ¼ cup sugar, 2 tablespoons flour, and a pinch of salt until well coated.
- Roll & Assemble: On a floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer to the prepared baking sheet. Spoon the fruit filling into the center, leaving a 1-inch margin around the edges.
- Fold & Glaze: Gently fold the outer edges of the dough over the fruit, pleating as needed to create a rustic border. Brush the exposed crust with the reserved egg white, then sprinkle with 2 tablespoons of coarse or granulated sugar.
- Bake: Bake for around 50 minutes, or until the crust is golden and the filling is bubbling. Allow to cool about 10 minutes before slicing. Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Swap in raspberries or nectarines for easy variations. Store leftovers at room temperature for 2 days or refrigerate for up to 4 days. Best enjoyed warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 409
- Sugar: 20g
- Carbohydrates: 48g
- Protein: 6g