Description
This Peach & Blueberry Cobbler is the perfect blend of juicy summer fruit and buttery oat crumble. Easy to make and great for gatherings.
Ingredients
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8 ripe peaches, peeled and chopped
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1 cup fresh blueberries
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1 tbsp sugar
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2 tbsp lemon zest
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2 tbsp lemon juice
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1½ tbsp all-purpose flour
For the topping: -
¾ cup brown sugar
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1 cup rolled oats
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¾ cup all-purpose flour
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1 tsp cinnamon
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½ cup (1 stick) cold butter, diced
Instructions
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Preheat oven to 350°F.
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Blanch peaches for 30 seconds, cool in ice water, peel and dice.
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Mix peaches, blueberries, sugar, lemon zest, lemon juice, and flour.
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Combine brown sugar, oats, flour, cinnamon, and cold butter until crumbly.
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Grease a 9×13 baking dish, add fruit, and sprinkle topping.
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Bake 50–60 minutes until topping is golden and fruit is bubbling.
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Cool 10 minutes before serving.
Notes
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For crispier topping, chill crumble before baking.
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Substitute with other fruits like nectarines or raspberries.
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Best served warm with ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Carbohydrates: 48g
- Protein: 3g