Description
This One-Pot Honey Garlic Chicken and Noodles recipe combines tender chicken, savory-sweet sauce, and perfectly cooked noodles for a flavorful dinner ready in just 30 minutes — all in one pot for easy cleanup!
Ingredients
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2 tablespoons olive oil
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1 pound (450 g) chicken breast, cut into bite-sized pieces
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4 cloves garlic, minced
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1 small onion, finely chopped
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1/4 cup honey
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1/4 cup soy sauce (low-sodium recommended)
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2 tablespoons hoisin sauce
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1/2 teaspoon red pepper flakes (optional)
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8 ounces (225 g) noodles (lo mein or spaghetti)
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2 cups chicken broth
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1 teaspoon cornstarch mixed with 2 tablespoons water
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2 tablespoons chopped green onions (for garnish)
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Sesame seeds (optional, for garnish)
Instructions
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Heat olive oil in a large skillet or wok over medium heat. Add chicken and sauté 5–6 minutes until golden. Remove and set aside.
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In the same pan, cook garlic and onion until fragrant.
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Stir in honey, soy sauce, hoisin, rice vinegar, sesame oil, and red pepper flakes. Simmer for 2 minutes.
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Add chicken broth and uncooked noodles. Stir well, cover, and cook 8–10 minutes, stirring occasionally.
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Return chicken to the skillet, add cornstarch slurry, and cook for 1–2 minutes until the sauce thickens.
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Garnish with green onions and sesame seeds before serving.
Notes
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Use udon, egg noodles, or rice noodles for variation.
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Add vegetables like broccoli, bell peppers, or snow peas for extra flavor.
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Substitute tamari and gluten-free noodles for a gluten-free version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 15 g
- Carbohydrates: 55 g
- Protein: 30 g