One-Pot Honey Garlic Chicken and Noodles is the ultimate weeknight dinner for busy families who crave bold flavors without spending hours in the kitchen. Imagine tender chicken, perfectly cooked noodles, and a sweet-savory honey garlic sauce – all made in one pot! This dish is not only incredibly delicious but also quick to prepare, taking just 30 minutes from start to finish. Whether you’re cooking for a crowd or just want a comforting homemade meal, this recipe has you covered. Get ready to enjoy a fuss-free, flavorful dinner that everyone at the table will love.
Why You’ll Love This One-Pot Honey Garlic Chicken and Noodles
There are countless reasons to fall in love with this one-pot wonder. First, the honey garlic sauce strikes the perfect balance between sweet and savory, making it a hit with both kids and adults. Second, it’s a true one-pot meal, meaning fewer dishes to wash and a stress-free cooking experience. Lastly, the addition of soy sauce, hoisin, and a touch of sesame oil gives it a delightful Asian-inspired flavor profile that’s both comforting and exciting. Plus, it’s easy to customize with your favorite vegetables or spice levels.
Ingredients
Gather Your Ingredients:
- 2 tablespoons olive oil
- 1 pound (450 g) chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup honey
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional for spice)
- 8 ounces (225 g) noodles (lo mein or spaghetti work perfectly)
- 2 cups chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons chopped green onions (for garnish)
- Sesame seeds (optional, for garnish)
Step-by-Step: How to Make One-Pot Honey Garlic Chicken and Noodles
- Cook the Chicken: Add the chicken pieces and sauté for 5–6 minutes, stirring occasionally, until they’re nicely golden.
- Sauté the Aromatics: In the same pan, add the minced garlic and chopped onion, cooking until fragrant.
- Make the Sauce: Stir in honey, soy sauce, hoisin, rice vinegar, sesame oil, and red pepper flakes. Let it simmer for 2 minutes.
- Add Noodles & Broth: Pour in the chicken broth and toss in the uncooked noodles.
- Simmer: Cover the pan and let everything cook for 8–10 minutes, stirring now and then, until the noodles are soft and flavorful.
- Bring It All Together: Return the chicken to the pan, give it a good stir, then add the cornstarch mixture. Cook for another 1–2 minutes until the sauce thickens.
- Garnish & Serve: Top with chopped green onions and a sprinkle of sesame seeds for the perfect finish.
Timing: Prep Time – 10 minutes | Cook Time – 20 minutes | Total – 30 minutes.
Helpful Tips
- Cut chicken evenly: To ensure even cooking, cut chicken into similar-sized pieces.
- Don’t overcook noodles: Keep an eye on them – they continue to cook slightly after the heat is turned off.
- Make it spicier: Add extra red pepper flakes or a drizzle of sriracha for a kick.
- Thicker sauce? Add a bit more cornstarch slurry for a stickier glaze.
Substitutions and Variations
- Noodle Variations: Try swapping spaghetti with udon, rice noodles, or egg noodles for a different twist.
- Boost with Veggies: Add colorful vegetables like broccoli, bell peppers, snow peas, or carrots for extra flavor and nutrition.
- Make It Gluten-Free: Substitute tamari for soy sauce and opt for gluten-free noodles.
Storage Instructions
- Refrigeration: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over low heat with a splash of chicken broth to keep the noodles moist.
- Freezing: This dish can be frozen, but noodles may soften slightly upon reheating.
Nutritional Information
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 55g
- Fat: 12g
- Sugar: 15g
- Fiber: 3g
(Values are estimated and may vary depending on the ingredients you use.)
Serving Suggestions
- Garnish generously with fresh cilantro, green onions, and sesame seeds.
- Serve with sides like steamed dumplings, egg rolls, or a simple Asian-style cucumber salad.
- Make it a meal: Pair with a refreshing iced green tea or a sparkling lemonade.
Frequently Asked Questions About One-Pot Honey Garlic Chicken and Noodles
1. Can I make this ahead of time?
Yes! You can cook the chicken and sauce ahead, then add noodles and reheat just before serving.
2. What noodles work best?
Lo mein or spaghetti work perfectly, but you can use rice noodles or udon for a different texture.
3. Can I make it vegetarian?
Absolutely! Swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth.
4. How can I make it healthier?
Use whole wheat noodles, reduce the honey slightly, and add extra vegetables for a fiber boost.
5. Can I double the recipe?
Yes! Simply double all the ingredients, but use a larger pot to ensure the noodles cook evenly.
Conclusion
Thank you for joining me in the kitchen for this One-Pot Honey Garlic Chicken and Noodles recipe! It’s one of my go-to dinners when I want something comforting, flavorful, and easy to make without a pile of dirty dishes. The sweet and savory sauce clings perfectly to the noodles, and every bite is packed with deliciousness. I hope this recipe becomes a regular in your meal rotation, bringing warmth and joy to your table. Happy cooking, and thank you for being part of this food-loving community – I can’t wait for you to try it!
Print
One-Pot Honey Garlic Chicken and Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One-Pot Honey Garlic Chicken and Noodles recipe combines tender chicken, savory-sweet sauce, and perfectly cooked noodles for a flavorful dinner ready in just 30 minutes — all in one pot for easy cleanup!
Ingredients
2 tablespoons olive oil
1 pound (450 g) chicken breast, cut into bite-sized pieces
4 cloves garlic, minced
1 small onion, finely chopped
1/4 cup honey
1/4 cup soy sauce (low-sodium recommended)
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
8 ounces (225 g) noodles (lo mein or spaghetti)
2 cups chicken broth
1 teaspoon cornstarch mixed with 2 tablespoons water
2 tablespoons chopped green onions (for garnish)
Sesame seeds (optional, for garnish)
Instructions
Heat olive oil in a large skillet or wok over medium heat. Add chicken and sauté 5–6 minutes until golden. Remove and set aside.
In the same pan, cook garlic and onion until fragrant.
Stir in honey, soy sauce, hoisin, rice vinegar, sesame oil, and red pepper flakes. Simmer for 2 minutes.
Add chicken broth and uncooked noodles. Stir well, cover, and cook 8–10 minutes, stirring occasionally.
Return chicken to the skillet, add cornstarch slurry, and cook for 1–2 minutes until the sauce thickens.
Garnish with green onions and sesame seeds before serving.
Notes
Use udon, egg noodles, or rice noodles for variation.
Add vegetables like broccoli, bell peppers, or snow peas for extra flavor.
Substitute tamari and gluten-free noodles for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 15 g
- Carbohydrates: 55 g
- Protein: 30 g