Description
A comforting and hearty one-pot soup made with ground beef, mixed vegetables, and macaroni. Cooked in a crockpot or stovetop, it’s perfect for busy nights or a cozy meal the whole family will love
Ingredients
Scale
1 pound ground beef
12 oz frozen mixed vegetables
1 (14 oz) can diced tomatoes, undrained
1 (32 oz) container beef broth
Salt and pepper, to taste
1 cup uncooked elbow macaroni noodles
Instructions
- Brown the beef: In a medium pan over medium heat, brown the ground beef until fully cooked. Drain the excess grease.
- Combine ingredients: In your crockpot, add the cooked ground beef, frozen mixed vegetables, undrained diced tomatoes, beef broth, and season with salt and pepper.
- Slow cook: Set the crockpot to cook on high for 4 hours or on low for 7 to 8 hours.
- Add pasta: About 30 minutes before serving, stir in the uncooked elbow macaroni noodles. Let them cook until tender.
- Serve: Once the noodles are fully cooked, stir the soup well and serve hot.
Notes
Add a can of tomato paste for a thicker broth.
To cook on the stovetop, combine ingredients in a large pot and simmer for about 1 hour.
Add fresh or canned vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 489
- Sugar: 1g
- Carbohydrates: 38g
- Protein: 30g