Description
Old-Fashioned Peach Cream Pie is a classic dessert that blends fresh peaches with a smooth cream filling in a flaky crust. Simple to make and full of sweet summer flavor, it’s the perfect pie to share at any gathering or enjoy with family. Try this easy favorite today!
Ingredients
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1 unbaked pie crust
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2 to 3 cups fresh peaches, peeled and sliced
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¾ to 1 cup granulated sugar (adjust to peach sweetness)
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4 heaping tablespoons all-purpose flour
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1 cup heavy cream (or half-and-half for a lighter option)
Instructions
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Preheat oven to 350°F (175°C).
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Press pie crust into a 9-inch pie plate and crimp the edges.
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Layer sliced peaches evenly over the bottom of the crust.
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In a small bowl, mix sugar and flour, then sprinkle over peaches.
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Gently toss to coat the peaches with the mixture.
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Pour cream evenly over the top.
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Use a spoon to lightly stir and help the cream settle.
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Bake for 45 minutes to 1 hour, until top is lightly golden and filling is set.
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Let cool completely, then refrigerate until ready to serve.
Notes
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Use ripe, in-season peaches for best flavor.
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If using frozen peaches, thaw and pat them dry before using.
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Add a pinch of cinnamon or vanilla extract for extra depth.
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Let the pie chill fully before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: ~300 kcal
- Sugar: ~24 g
- Carbohydrates: ~40 g
- Protein: ~3 g