Irresistible Nutella Truffles That Melt in Your Mouth

Oh my goodness, you have to try these Nutella truffles! I’ve been making them for years whenever I need a quick chocolate fix that feels fancy but couldn’t be simpler. Just five ingredients and no oven required – perfect for when that sweet tooth hits but you don’t want to spend hours in the kitchen. The first time I made these for a girls’ night, my friends couldn’t believe how creamy and rich they were. Now they beg me to bring them to every gathering. Trust me, that magical combination of Oreo crumbs and Nutella, all coated in smooth milk chocolate, will make you feel like a chocolatier without any of the fuss!

Why You’ll Love These Nutella Truffles

Listen, these little chocolate bites are absolute magic – the kind of dessert that makes people think you spent hours in the kitchen when really you just whipped them up between episodes of your favorite show. Here’s why they’re my go-to treat:

Quick and No-Bake

No oven? No problem! These truffles come together with just a food processor and some fridge time. When summer hits and turning on the oven sounds awful, or when you need a last-minute dessert (we’ve all been there), this recipe saves the day.

Rich and Decadent

That first bite is pure bliss – creamy Nutella hugged by Oreo crumbs, all wrapped in silky chocolate. They taste like you bought them from a fancy chocolatier, but nope – just your clever self making magic with simple ingredients. The texture? Imagine fudge meets cheesecake, but better.

Nutella Truffles Ingredients

Okay, let’s talk ingredients – the simple magic behind these heavenly truffles! I’ve learned over the years that quality matters here, especially with the chocolate. Here’s what you’ll need:

• 25 Oreo Thins cookies (that’s exactly half of a 13.1-ounce package – I know because I’ve counted them out way too many times!)
• 4 ounces cream cheese – must be room temp! Cold cream cheese will leave lumps, and we want silky smooth truffles
• ⅔ cup Nutella – I always use a heaping measure because… well, Nutella
• ¼ teaspoon salt – just a pinch to balance all that sweetness
• 10 ounces milk chocolate melting wafers – Ghirardelli is my favorite, but any good-quality brand works
• Chocolate sprinkles – for that perfect finishing touch (or crushed hazelnuts if you’re feeling fancy)

See? Nothing crazy – just pantry staples that transform into something spectacular. Now let’s make some truffles!

Equipment You’ll Need

Don’t worry – you probably have most of this already! Here’s what I grab from my kitchen:

• Food processor (or a zip-top bag and rolling pin if you’re feeling old-school)
• Small rimmed baking tray
• Parchment paper
• 1½-inch cookie scoop (or a tablespoon measure)
• Fork for dipping

That’s it – no fancy gadgets required!

How to Make Nutella Truffles

Alright, let’s get to the fun part – making these heavenly chocolate bites! I’ve made this recipe so many times I could probably do it in my sleep, but don’t worry – I’ll walk you through every step. Just promise me you won’t skip the chilling times – that’s the secret to perfect truffles that hold their shape!

Crushing the Cookies

First, line your baking tray with parchment paper – trust me, you’ll thank me later when cleanup is a breeze. Now toss those Oreo Thins into your food processor (no need to remove the cream filling – it all blends in!). Pulse them for a good 1-2 minutes until you’ve got super fine crumbs. I like to stop halfway and scrape down the sides to make sure everything gets evenly crushed. You want this powder-fine – no big chunks!

Mixing the Truffle Base

Here comes the magic! Add your room-temperature cream cheese (seriously, don’t skip letting it soften – lumpy truffles are sad truffles), Nutella, and that pinch of salt right into the cookie crumbs. Pulse again for another minute or two until a beautiful, smooth ball forms right in the processor bowl. You’ll know it’s ready when there are no streaks left – just one gorgeous, chocolatey mass begging to be turned into truffles.

Chilling and Shaping

Now pop that bowl in the fridge for 30-45 minutes – set a timer! This chill time is crucial for easy handling. When it’s firm enough, use your cookie scoop to portion out tablespoon-sized balls. Roll them quickly between your palms – if they start getting too soft, just pop them back in the fridge for 10 minutes. Arrange them on your prepared tray, then back into the fridge they go for another hour. I know, waiting is hard, but perfectly firm truffles make perfect chocolate-dipped truffles!

Coating with Chocolate

Time for the grand finale! Melt your chocolate wafers according to package directions – I like doing it in 30-second bursts in the microwave, stirring between each. Now grab a fork and let’s dip! Gently spear a truffle, dunk it completely, then lift it out letting excess chocolate drip off. Place it back on the tray and immediately add sprinkles (they won’t stick once the chocolate sets!). Repeat until all your truffles are dressed in their chocolate coats. Let them harden at room temperature or pop them back in the fridge for 10 minutes if you’re impatient like me!

Tips for Perfect Nutella Truffles

After making these dozens of times, I’ve learned a few tricks! Always use room-temp cream cheese – cold equals lumpy truffles. High-quality chocolate makes all the difference in the coating. And here’s my secret: freeze the shaped truffles for 15 minutes before dipping – they hold their shape perfectly in the warm chocolate!

Nutella Truffles Variations

Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists: swap milk chocolate for dark chocolate coating if you prefer something less sweet, or roll the truffles in crushed hazelnuts before dipping for extra crunch. My niece loves when I mix rainbow sprinkles right into the truffle mixture – makes them extra festive for birthdays!

Storing and Serving Nutella Truffles

These little gems keep beautifully in an airtight container in the fridge for up to a week – if they last that long! I always let them sit at room temperature for about 10 minutes before serving – that slight softening makes them even more irresistible. For special occasions, arrange them in mini cupcake liners – makes them look extra fancy with zero extra effort!

Nutella Truffles Nutritional Info

Now, let’s be real – we’re not eating these truffles for their health benefits! But since I know some of you like to keep track (or need to justify eating three in one sitting), here’s the scoop. These numbers are approximate since ingredients can vary – especially if you go wild with extra Nutella like I sometimes do!

Each heavenly truffle comes in at about:

• 256 calories
• 15g fat (8g saturated)
• 18g sugar
• 28g carbs
• 3g protein

Remember, these are estimates based on the exact ingredients I use. Your numbers might shift slightly depending on your chocolate brand or if you add extra toppings. But honestly? When that chocolate craving hits, these numbers suddenly seem very reasonable for such pure joy in every bite!

Nutella Truffles FAQs

Can I freeze Nutella truffles?
Absolutely! These freeze beautifully for up to 3 months. Place them in a single layer on a parchment-lined tray to freeze solid first (about 2 hours), then transfer to an airtight container with parchment between layers. Thaw overnight in the fridge – they’ll taste just as fresh!

Can I use regular Oreos instead of Oreo Thins?
You sure can – just use about 15 regular Oreos instead of 25 Thins. The texture will be slightly denser but just as delicious. Pro tip: if your mixture seems too soft after mixing, add an extra tablespoon of crushed cookies to firm it up before chilling.

How long do Nutella truffles last?
Stored properly in the fridge, they’ll stay perfect for about a week – if you can resist eating them all sooner! The chocolate coating helps preserve them. Just be sure to keep them in an airtight container to prevent any fridge smells from sneaking in.

I can’t wait to hear how your Nutella truffles turn out! There’s nothing I love more than seeing all your creative variations and hearing your stories. Did your kids go crazy for them? Did you bring them to a party and become the dessert hero? Maybe you discovered an amazing new topping combo? Tell me everything!

Leave a comment below with your thoughts, questions, or any brilliant tweaks you made to the recipe. And if you snapped a photo of your gorgeous truffles (because let’s be honest, they’re almost too pretty to eat), I’d absolutely love to see them! Tag me on social or use #NutellaTrufflesMagic so we can all admire your handiwork.

These little chocolate bites have brought so much joy to my kitchen over the years, and now I’m thrilled they’re making their way into yours too. Happy truffle-making, friends – may your chocolate coating be smooth and your sprinkles plentiful!

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